Sustainable Food Production
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Sustainability: Kellogg Eyes Ingredients

Kellogg Company commits to responsibly source its top 10 ingredients and validate supplier compliance.
August 13, 2014
Kellogg Company, Battle Creek, Mich., announced new social and environmental commitments to “enrich the lives of consumers and farmers while supporting the environment.”
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Mars’ Report Talks Health, Wellness

Mars Incorporated published its fourth annual “Principles in Action Summary.”
July 28, 2014
Diversified confectionery and foods leader Mars Incorporated, McLean, Va., outlined some of its recent health and wellness goals and activities, in conjunction with the company’s fourth annual “Principles in Action” summary report.
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Sustainability at SABMiller

SABMiller plc has announced plans to ramp up its sustainable development programs.
July 10, 2014
This new program, branded Prosper, is the latest evolution of the company’s approach to sustainable development.
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Nestle Reports on Itself

Nestlé in the United States has released its Creating Shared Value (CSV) report.
July 3, 2014
The report is the company's first expanded effort to highlight U.S.-specific milestones and achievements tied to Nestlé's global sustainability principles and commitments.
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Shoppers and Sensibilities

American food shoppers are very mindful about what they place into their shopping carts.
March 27, 2014
Some 81% indicate they would like to see more food options that protect the environment.
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Ecolabels on Food Purchase

Ecolabels rarely influence food purchases, according to a study.
February 24, 2014
Sustainability had no meaningful impact on food choice, across all product categories.
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Kellogg to Track Palm Oil

Kellogg said it will require all global palm oil suppliers to trace palm oil to independently verified plantations, and comply with the principles of the Roundtable on Sustainable Palm Oil (RSPO) by the end of 2015.
February 17, 2014
Kellogg, which describes itself as "a very small user of palm oil", began responsibly sourcing palm oil in 2009.
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Gluten- and Dairy-free Chocolate

Endangered Species Chocolate has added a dairy- and gluten-free filled bar line to its natural bar line.
February 4, 2014
The new line features six fillings:  almond butter creme, sea salt and lime creme, coconut creme, blueberry vanilla creme, raspberry orange creme and lavender mint creme.
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Sustainability in Restaurants

Sustainability and social responsibility are taking on greater importance within the foodservice industry.
February 4, 2014
Among consumers, 63% say they are more likely to visit a foodservice operation they view as socially conscious.
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