Sustainable Food Production
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Sustainability at PureCircle

PureCircle has expanded its sustainability program.
July 17, 2013
The company claims it has an ambitious 2020 goal to reduce carbon, water, waste and energy use across its supply chain from farm to sweetener.
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Hitting the Shelves

Getting Real

Triscuit’s latest launch bears the somewhat unusual proclamation of being “made from real food ingredients.”
June 13, 2013
Triscuit has a curious selling strategy behind the latest addition to its line.
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A Need for Oils

A.T. Kearney released a study “New Oils for the New World.”
April 17, 2013
The study analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.
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Down and Drought

William A. Roberts, Jr.
September 24, 2012
As this issue goes to press, the U.S. is experiencing its worst drought in more than half a century, causing serious damage to the domestic corn crop, impacting yield prospects and even starting to factor in the prospects for soybean production.
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Mars Signs Sustainability Pledge

June 15, 2012
Mars Inc. announced it has become a signatory of The Leadership Compact convened by The University of Cambridge Programme for Sustainability Leadership.
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