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Home » Authors » Malcolm Lowe

Articles by Malcolm Lowe

Co-heroes of Our World: Proteins and Enzymes

Formulating foods with proteins and enzymes
Malcolm Lowe
February 14, 2014
I cannot explain, but the words together, "proteins and enzymes," conjure a super hero duo in my mind. They seem to complement one another in some way, as a super hero duo might. But which is the sidekick?
Read More

New Uses for Gums and Starches

Food product development with gums and starches
Malcolm Lowe
February 7, 2014
Mouth-feel! I will bring it to your attention at this very moment: It took me some time to come around to the term mouth-feel.
Read More

The Time Has Come for Fruits, Vegetables and Nuts

Fruits, vegetables and nuts used to formulate prepared foods
Malcolm Lowe
January 30, 2014
As I steel myself indoors, safe from the deep freeze arresting all signs of life, I am tempted to begin planning my spring garden.
Read More

Formulating with flours, grains and pasta

Seed and grain-based flours, refined and whole grains and pasta used to formulate prepared foods.
Malcolm Lowe
January 24, 2014
There is little doubt that the quality of flours, grains and pasta used in food formulation can have dramatic effects on product outcome.
Read More

Developing New Products with Flavors, Seasonings and Spices

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
January 17, 2014
Let's face it. There are stretches of time when life can be rather bland, when a routine has drained all sense of chance and impulse out of your existence.
Read More

What You Don't Know About Emulsifiers, Fat and Oils

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
January 10, 2014
This may be a sentiment that each of you feel at this very moment: I need to get in shape.
Seriously, folks. I haven't broken into a sprint in two years, and even then it was against my will.
Read More

Dietary Fiber for a New Year, a New Outlook

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
January 3, 2014
The first entry of 2014 could not focus on a more pertinent topic than dietary fiber.
Read More

Colorings to Bring the Year to an End

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
December 27, 2013
Here it is, the last entry of Research Reduction in 2013. My, oh my, it's been quite a year. So many topics to touch on, but let us focus on food colorings.
Read More

Cheeses, Sauces & Bases Now and Forever

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
December 20, 2013
Well, faithful and vast readership, this is my last entry before the holiday season takes over our lives, stealing us from the work we love and casting us into the arms of family and friends.
Read More

Make it All Better with Batters, Breading and Coatings

Research and industry trends to help you reduce costs in formulation
Malcolm Lowe
December 13, 2013
Batters, Breading and Coatings, they make it all better. They make the medicine go down, so to speak.

Don't like vegetables? Ever had tempura? Goodness gracious
Read More
Previous 1 2 3 4 5 6 7 8 9 … 12 13 Next
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