Articles by Prepared Foods Editorial Staff

The 2026 FABI Awards recognize 28 food and beverage products gaining traction on menus, with 10 earning top “Favorites” distinction. The lineup reflects key trends, including global flavors, dairy-free innovation and more functional organic formats.

AdvoCare introduced a Banana Taffy flavor of its Spark energy drink, blending a nostalgic candy profile with vitamins, amino acids and caffeine. The launch highlights how indulgent, familiar flavors continue to shape innovation in better-for-you energy formulations.

TWIX is expanding its portfolio with TWIX Bits, a poppable format combining chocolate, caramel and cookie in a single bite. The launch reinforces the brand’s focus on “duality” across product and marketing. The brand is also partnering with LiAngelo Ball to support the rollout. For product developers, the move highlights how format innovation and cultural tie-ins can refresh legacy brands and drive engagement.

Conagra Brands has tapped John Brase as its next president and CEO, effective June 1, 2026. The leadership transition marks the end of Sean Connolly’s more than decade-long tenure. Brase brings over 35 years of CPG experience, including leadership roles at Smucker and Procter & Gamble. His background in portfolio strategy, brand building and operational execution signals continued focus on growth and efficiency for the company.

Kraft Mac & Cheese introduces Restaurant Edition, featuring upscale flavors like cacio e pepe and caramelized onion. The line targets consumers seeking affordable, restaurant-quality meals with quick preparation.

Hershey is combining its snack portfolios under a single commercial model to streamline strategy and execution. The move aims to strengthen retail partnerships and accelerate innovation across categories.

Trolli adds a Very Berry option to its Gummi Pop lineup, blending Berry Punch and Blue Raspberry flavors. The frozen treat builds on demand for sour, candy-inspired novelties in the freezer aisle.

The Specialty Food Association has finalized its integration of Good Food programs, members and events. The move expands resources and introduces a new qualification standard for specialty food businesses.

Sargento expands into the lunch kit category with Mighty Bites, featuring natural meats, cheeses and branded snacks. The line aims to give families a higher-protein, more ingredient-conscious alternative to traditional options.

The Flexible Packaging Association has announced its 2026 board, with leadership roles reaffirmed and new members appointed. The group aims to advance innovation, policy and collaboration across the flexible packaging industry.