Articles by Prepared Foods Editorial Staff

A new federal program aims to standardize how microplastics are measured and understood in the human body. The effort will also support development of targeted removal approaches and risk prioritization frameworks.

SunnyD Vodka Seltzer is turning its iconic “Purple Stuff” into a real product with a new limited-time launch. The nostalgic concept highlights how brands are leveraging cultural moments to drive RTD innovation and consumer engagement.

The National Confectioners Association is restructuring its leadership team to strengthen advocacy and industry engagement. The changes reflect a growing focus on regulatory complexity and coordinated policy and communications strategy.

Tabañero is extending its hot sauce brand into BBQ with globally influenced flavors and reduced sugar formulations. The launch reflects demand for lighter profiles, heat variety and cleaner ingredient decks in the category.

The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort aligns with updated dietary guidance positioning eggs as a top protein choice for children’s health and development.

Cargill is leveraging AI to drive efficiency, sustainability and innovation across the global food system. From farm-level insights to supply chain optimization, its tools are delivering measurable impact at scale.

At the core of the portfolio is a flavor-forward experience that combines enhanced flavors, improved mouthfeel, and a richer citrus profile to elevate overall flavor impact, help products stand out in crowded categories and support premium positioning. Consistent flavor delivery protects each brand’s signature taste from batch to batch, ensuring dependable citrus flavor in every application.

Mike’s is introducing a new line inspired by the dirty soda trend, featuring hybrid flavor combinations and a smooth, uncarbonated profile. The launch signals growing interest in cross-category flavor innovation and formats targeting younger consumers.

Hormel Foods is transitioning leadership of its global food safety and quality function after a long-tenured executive retires. The move signals continued focus on regulatory compliance, quality systems and cross-functional oversight.

Pop-Tarts is introducing a new line with increased filling to boost indulgence and differentiation. The launch reflects ongoing demand for flavor intensity and variety in the breakfast and snack category.