Articles by Prepared Foods Editorial Staff

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 

PLT markets more than a dozen water-dispersible and water-soluble solutions. At IFT, PLT will be focus on four major health and wellness segments: energy, cognitive, sports/active nutrition and weight management. 

As regulatory pressures mount and clean-label expectations rise, manufacturers in the US and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

The National Frozen & Refrigerated Foods Association announced the winners of its annual Penguin Pitch: Emerging Brand Contest, created to spotlight up-and-coming brands reshaping the frozen and refrigerated aisles through innovation, flavor, and purpose.

Home Chef launched an exclusive, limited-time Pickle Pizza with the one and only Grillo's Pickles – offering a ready-to-bake pizza that packs a spicy, crisp and fresh kick and proves every dish is made better with pickles.

Summer gets a flavor upgrade with new launches ranging from fruity indulgences to functional, family-friendly snacks.

Each 3.38fl-oz pouch contains 7g of plant protein and 7-8g of fiber, offering a nutrient-dense, calorie-friendly option for active individuals.

Each 16.9oz bottle combines clean, filtered alkaline water (pH 9+) with a ready-to-use daily supplement capsule—offering health-conscious consumers hydration and nutrition in one simple step. 

The new brew is both vegan and gluten-free, and contains bright notes with a mild sweetness, according the company. In addition to organic quinoa, Meli contains anti-inflammatory hop flowers, gluten-free yeast and water.

Awesome Sauce brings sweet, smoky and tangy condiment flavors found on restaurant favorites to snack time.