Articles by Prepared Foods Editorial Staff

Throughout the IFT event, Layn will be serve functional drink prototypes, including a tasty probiotic drink with Galacan to promote gut-health, and a refreshing tea beverage with US-grown American Ginseng to support energy.

A new collection of full-flavored, carbonated cocktails made with premium spirits, On The Rocks Sparkling Cans are available in three varieties: Sparkling Lime Margarita, Mango & Mint Mojito and Cucumber & Lemongrass Mule.

The company will spotlight its broad and growing offering of high-performing, functional ingredients that support cleaner, more sustainable product development across food, beverage, and nutrition.

For decades, General Mills has proven its reformulation capabilities and delivered products that delight consumers and meet a changing landscape. 

With 18g of protein and 1g of sugar, the ONE x Hershey's Double Chocolate bar is an easy way to enjoy indulgent chocolate flavor while fueling a busy day.

These strategic appointments reflect the continued commitment of the Bowron family to the growth and future success of the Red Diamond Brand.

As regulatory pressure and consumer awareness continue to push for lower sodium levels, Salt Answer offers manufacturers a solution that reduces sodium by up to 30% without compromising taste.

MycoPure, stands for purity, sustainability and quality.  Available in various mesh sizes, the MycoPure line of mushrooms is suitable for all beverage types and functional food.

Sambazon is now offering an alternative with a no sugar added fruit blend and topped with a variety of frozen fruit in addition to gluten-free granolas.

This year’s report underscores consumer packaged goods (CPG) companies’ commitment to consumer-centric innovation, prioritizing solutions that solve for evolving lifestyle and occasion needs.