Articles by Prepared Foods Editorial Staff

Maggi is feeding consumer hunger for more flavor and fusion by leveraging its global network of culinary experts to create authentically flavored noodles.

Cake Modern is a reimagined art gallery where classic art styles such as Naturalism, Impressionism, Expressionism, Surrealism and Pop Art have been recreated with real cakes, donuts, cookies, tarts, pies, and panettone made from Oterra’s natural colors to inspire the industry.

 In the presentation, Dr. Zhong will highlight consumer purchasing behaviors that impact tortilla manufacturers and how microbial spoilage in tortilla and bread products creates food waste, resulting in economic impacts on the entire food chain. 

New sauces bring the heat with global flair, playful mashups, and bold innovation. Flavor chasers, take note—2025 is bringing serious sauce energy.

Packed with heat, Chicken of the Sea Wild Caught Light Tuna Packet with Ghost Pepper features 15g of lean protein, omega 3's and 90 calories per packet. 

Dr. Yep's appointment marks a pivotal step in CJ's evolution, bringing a combination of scientific expertise, commercial strategy and visionary leadership to the role.

Lunchables PB&J, a “remix” of a beloved lunchtime staple, includes two creamy, crustless peanut butter sandwiches per pack.

Brase has served as the company's chief operating officer since 2020. He joined the company with more than three decades of experience in the consumer goods industry, including significant work across brand management, business operations, manufacturing, marketing and sales.

Bold global flavors, probiotic twists, and chef-driven sauces lead the latest wave of innovation. Condiments and dressings are getting a serious upgrade in 2025.

Orgain’s formulation supports both physical performance and brain health—making it a versatile option for a broad range of active consumers.