Articles by Prepared Foods Editorial Staff

Founded in 1950 by Mildred Reser, the company began as a small farmhouse kitchen potato salad business and has grown into one of the largest family-owned, prepared foods businesses in the US.

The clean label product, aiming for a restaurant-quality taste made with simple ingredients, was conceived by two former food truck operators.

Leveraging the world's largest consumer data lake, with 61 billion global data points collected in real-time from social media, e-commerce, and foodservice menus, the AI platform delivers powerful insights into emerging flavors and ingredients, as well as category opportunities.

New Thomas' High Protein Bagels are available in two classic flavors — Plain and Everything —and provide a boost to consumers actively looking to increase their protein intake.

No need for a grill—limited-edition Pringles x Miller Lite crisps combine beer-infused barbeque staples, bringing all the best flavors of a cookout into a single can of snackable crisps.

Anheuser-Busch is expanding its best-in-class Technical Excellence Center model – which has benefited more than 1,200 Anheuser-Busch employees since 2022 – across the country, starting with the launch of its new Columbus Regional Excellence Center, where it will upskill its entire regional technical workforce over the next three years.

Half of Americans are unaware that the gut microbiome can impact gut health, and even more do not realize that it may impact several other top health and wellness priorities for US consumers, including: immune health (56%, down just 1% from 2021), mental well-being (63%, down 4%), healthy aging (54%) and sleep quality (61%).

Packaged in vibrant magenta-colored 8.4fl-oz and 12fl-oz cans, the limited-edition offering contains the same key ingredients as Red Bull Energy Drink but with a new and different flavor.

Following a recent wave of US state bans, legacy brands need substitutes for their existing dyes, which are made with petroleum and linked to health issues, to natural alternatives that produce the same bright blue color consumers crave.

Derived from Non-GMO waxy corn, the new clean label starches deliver exceptional performance in a wide range of applications—offering smooth textures, improved freeze-thaw stability, and excellent versatility in gluten-free, reduced-fat, and reduced-sugar formulations.