Articles by Prepared Foods Editorial Staff

Since 2009, Nexira has been working in partnership with the NGO SOS SAHEL, finished product brands, and local organizations supporting sustainable acacia forest development in Chad. 

Nutri-Grain's signature bars now feature 10g of whole grains, 10 vitamins and minerals — all wrapped in a bright, energetic design built for the busy pace of everyday life.

The development comes during a significant growth period for Kettle & Fire, including having recently secured a $43 million secondary buyout—led by strategic partner Colter Ventures—focused on growing consumer demand.

With a rising demand for products that combine taste with functional benefits, V8 Energy Drink Mix delivers a trusted source of energy while supporting focus.

Most Americans (70%) say they are extremely or very worried about rising grocery prices, and 78% said they are at least somewhat concerned about the impact of tariffs on the cost of imported food and ingredients.

Recess is tapping in to the healthy soda trend this summer with a classic flavor combo, but with Recess’ calming magnesium and balancing adaptogens.

As the industry of functional beverages and prebiotic sodas expands, Sēkwl Beverage House enters the market with a bold vision: to redefine refreshment through plant and fungi-based ingredients that promote balance, focus, and recovery.

From its smooth caramel core to portioned squares, every detail was made to appeal to consumers. The Hershey's Milk Chocolate with Caramel bar is rich, creamy, and crafted for summer moments.

This year, a record number of products – more than 400 total – were submitted for consideration in a variety of categories, with retail leaders specializing in these powerhouse categories serving as judges.

There is a finite amount of natural food color resources. Right now, there is not enough natural supply to completely replace the synthetic color in the market.