BFree Foods, an innovator in the wheat and gluten-free bread product category, recently launched its new Pita Breads, which are baked in a traditional stone-fired oven for prime authenticity and taste. Like the rest of BFree’s products, the new pita offering is free from gluten, wheat, dairy, eggs, nuts and soy, making it safe for people with food allergies and other dietary restrictions.
BFree Pita Breads also have an impressive list of high-quality, non-GMO ingredients. Whether it’s deriving protein and fiber from whole peas, apples and potatoes or using a unique blend of buckwheat and corn flours to provide gluten-like pliability, BFree provides matchless taste and nutrition and its Pita Breads won’t disintegrate, crack or crumble mid-meal. They even puff up in the oven just like conventional Mediterranean pita breads.
BFree Pita Breads are not only high fiber and low fat, they’re also calorie-responsible with only 120 calories per serving. Moreover, the entire BFree line is free from all major allergens—and completely vegan.
“We’re doing more than just making pita gluten-free,” says Nathan Fisher, VP of sales at BFree Foods. “We’re transcending trends to deliver real health and quality. Because of BFree’s top-notch nutrition, ‘authentic bread’ taste and durability, we truly stand out. BFree products appeal to a broad variety of health-conscious American consumers, including—but certainly not limited to—those with dietary restrictions.”
BFree Foods adds pita breads to gluten-free lineup
May 9, 2016