BFree Foods adds pita breads to gluten-free lineup
BFree Pita Breads also have an impressive list of high-quality, non-GMO ingredients. Whether it’s deriving protein and fiber from whole peas, apples and potatoes or using a unique blend of buckwheat and corn flours to provide gluten-like pliability, BFree provides matchless taste and nutrition and its Pita Breads won’t disintegrate, crack or crumble mid-meal. They even puff up in the oven just like conventional Mediterranean pita breads.
BFree Pita Breads are not only high fiber and low fat, they’re also calorie-responsible with only 120 calories per serving. Moreover, the entire BFree line is free from all major allergens—and completely vegan.
“We’re doing more than just making pita gluten-free,” says Nathan Fisher, VP of sales at BFree Foods. “We’re transcending trends to deliver real health and quality. Because of BFree’s top-notch nutrition, ‘authentic bread’ taste and durability, we truly stand out. BFree products appeal to a broad variety of health-conscious American consumers, including—but certainly not limited to—those with dietary restrictions.”