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Home » food conference

Articles Tagged with ''food conference''

FirstTaste_TastePoint_900

Tastepoint Announces Details of FirsTaste

FirsTaste will feature an innovation showcase with more than 20 creations and technologies, as well as several educational sessions on industry topics
September 6, 2018
FirsTaste 2018 is all about providing the insights, know-how, inspiration and depth of information that will allow participants to walk away with actionable concepts and strategies for their business.
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NPC18_Seifer_900
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Future of Dinner: Winning at America’s Dinnertime

Speaking at New Products Conference: Darren Seifer, The NPD Group
September 5, 2018
Consumers now have access to almost anything through grocery delivery, meal prep kits, grocerants (supermarkets that offer restaurant quality foods), online ordering, and mobile apps.
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NPC18_McGinn_900
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Optimizing New Product Development for eCommerce

Speaking at New Products Conference: Betsy McGinn, McGinn eComm
August 6, 2018
In 2014, Betsy founded McGinn eComm to provide expertise in eCommerce strategy to consumer products companies, ranging from launch stage to multi-billion dollar brands.
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NPC18_Pradeep_900
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

A.I. & Machine Learning: Mining Consumer Insights, Driving Product Ideation

Speaking at New Products Conference: Dr. A.K. Pradeep, MachineVantage
August 1, 2018
Artificial intelligence and machine learning help food and beverage manufacturers effectively “invert the pyramid” of traditional R&D and innovation.
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Garrison_16_900

Foodservice: New Face, Pace of Innovation

Celebrating the women and men working at food and beverage manufacturing companies
Bob Garrison, Chief Editor
Robert Garrison
August 1, 2018
Our past industry overviews featured menu and operator segment trend reviews to give you more customer insights. This year, we’re actually covering more of your new product activities as highlighted at the annual National Restaurant Association (NRA) Show and the annual International Dairy-Deli-Bakery Association show.
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NPC18_Webster_900
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Gen Z: Tomorrow’s Tastemakers, Trendsetters—Sound Off!

Featured at New Products Conference: Gen Z Consumer Panel
July 13, 2018
Maeve Webster will lead teens in a discussion about technology (platforms that teens use to learn about foods, make purchases and share opinions), and preferences (preferred flavors, formats, categories, cuisines, packaging, etc).
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NPC18_Hamdallah_900
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Moving at The Speed of Life: Tyson Innovation Lab Connects Today’s Consumers & Tomorrow’s Needs

Speaking at New Products Conference: Rizal Hamdallah, Tyson Foods
July 12, 2018
Tyson Foods launched the Tyson Innovation Lab which is about exploring new approaches to accelerate the pace of innovation.
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HI_Europe18_900

Health ingredients Europe: Healthy Finished Products

Health ingredients Europe, Natural ingredients 2018 will address the booming market for food with health benefits
July 2, 2018
The enormous range of new developments in functional foods and beverages presented at the exhibition makes Hi Europe & Ni an important and inspirational business platform for food retailers, drugstores and pharmacies, as well as distributors. In addition, more than 40 exhibiting companies produce ingredients and/or finished products themselves, including key players such as Glanbia Nutritionals and Stern Vitamins.
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NPC18_Splinter_900_2
NEW PRODUCTS CONFERENCE | Sept. 30 - Oct. 3 | Minneapolis

Meating Tomorrow’s Needs: Hormel Evolves, Links Insights & Innovation

Speaking at New Products Conference: Jim Splinter, Hormel Foods Corp.
June 29, 2018
Hormel has combined consumer insights, acquisitions and organic innovation and branched into on-trending categories such as better-for-you organic spreads and dips (Justin’s nut butters, Wholly Guacamole) and even sports nutrition (Muscle Milk). 
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SENA_Tradeshow_900

2018 TRENDS: Seafood Expo North America Spawns New Ideas

SENA is a seafood buying event with more than 1,300 seafood vendors vying for the attention of the nearly 26,000 seafood product and services buyers from retail, restaurants, foodservice and processing channels seeking innovative new products
Gerrie Bouchard, MBA, CRC, Founder of Culinary Contents
Gerrie Bouchard
March 16, 2018
SENA is the premier seafood buying event in North America with over 1,300 seafood vendors vying for the attention of the nearly 26,000 seafood product and services buyers from leading retail, restaurants, foodservice and processing channels seeking innovative new products. Overlying themes of innovation observed at the show focused on sustainability, convenience, authenticity, and health benefits. 
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