Articles Tagged with ''food conference''

JBS USA wasn’t one of the first companies active in the meat alternatives space, yet the Greeley, Colo., meat and poultry giant (one of the nation’s largest) is on pace to disrupt the category! JBS formed Planterra Foods in Boulder County and invested years of research in food science, consumer insights and packaging in support of OZO™, a new line that debuted just this past April. 

Listen in as Amanda Young, VP-R&D, US Zone, Kraft-Heinz, talks about leading one of the nation’s largest innovation teams in the midst of a challenging marketplace and ever-evolving consumer eating habits.

In the past three years, Del Monte Foods has tripled its number of innovation initiatives. In 2019 alone it launched 31 products launched and earned three Product of the Year awards. 

After careful consideration of many factors, WMU has made the difficult but important decision to postpone the 2020 WMU Food Marketing Conference, scheduled for March 31-April 1, 2020, in Grand Rapids, Mich.

This year's Fi Europe & Ni promises to unite the world of ingredients: Organizer Fi Global expects 27,000+ visitors in halls six and seven of the Parc des Expositions in Paris Nord, Villepinte.

Come for an experiential interactive session with U&I Collaboration CEO Jennifer Vahalik as she leads attendees in workshop about how consumers experience as many as four distinct mouth behaviors. 

Come join FORCE pkg Founder Tom Newmaster for a fun, roll-up-your sleeves workshop that will challenge attendees to think outside the box while they combine product ideation and development with package design.

According to research recently conducted by New York University’s Center for Sustainable Business and IRI, sustainably marketed products account for 16% of the CPG market but have driven half the market growth between 2013-2018.  And the trajectory is only going to expand according to NYU’s data.

In this interactive session, Mintel will test your knowledge of mainstream consumers and discuss products that succeed—and fail—with this key demographic group.

Come get a glimpse of the very best in new food and beverage innovation center designs from Hixson’s Roselia Harris, Senior Interior Designer; and Bryon Sutherly, Senior Project Architect and Leader of Workplace Strategies.