Articles Tagged with ''food conference''

Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about sustainability? Here are just three NPC sessions guaranteed to about deliver even deeper insights.

Resnik leverages a passion for food and beverage innovation to help both manufacturer-suppliers and Twin Cities Co-Op partner members.

Come hear Saneski, Chef Kuan and Cotto discuss this fast growing segment and supply chain with special guest Moderator Dr. Rachel Cheatham, founder of Foodscape Group.

Shmulik has a wide range of experience working with supermarkets, culinary publications, consumer packaged goods companies, and food service establishments.

Come hear Schnell talk about his team’s mission as well as its activities across key, trending product platforms.

I’m equally excited to tell you even more about another Prepared Foods “state of the industry” (SOI) offering—this time one designed to be the ultimate interactive, in-person event. I’ll note, however that this SOI stands for much more than “state of the industry.” In fact, it’s better billed as the “state of innovation” in food and beverage.  

Come hear Schwan Food Company executives Giselle Restrepo Senior Manager, Strategic Insights & Trends; and Michael Gunn, Culinary Director, Product Innovation & Development.

Hear from three leading Minnesota food entrepreneurs in a conversation led by Grow North, Minnesota's connection hub for the food and agriculture entrepreneur and innovation ecosystem. 

Results show industry leaders in each segment share three common traits: they differentiate offerings, target consumers with greater precision and complement organic growth with inorganic growth.