Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » food conference

Articles Tagged with ''food conference''

NPC19_Hurley_900

Consumer Insight Meets New Product & Packaging Innovation

Speaking at New Products Conference: Andrew Hurley, PhD, Clemson University
August 30, 2019
Come hear Dr. Hurley share some of the latest developments and new product and packaging design and the lab’s use biometric sensors to understand consumers’ first impressions.
Read More
NPC19_GenZ_900

Meet Gen Z: An Introduction to the Next Most Influential Cohort

Hear from Gen Z consumers as they discuss their ultimate decision drivers at New Products Conference
August 29, 2019
Maeve Webster, Menu Matters, will engage Gen Z participants to talk about how they consider a manufacturer’s ethics, transparency, ingredient sourcing, geopolitical issues, uniqueness, etc.
Read More
NPC19_900

Re-think Your R&D Process

New Products Conference to highlight innovation, R&D and consumer insights
August 27, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about the new product development process?
Read More
NPC19_900

Do You Know Enough About Your Consumers?

Five conference sessions guaranteed to deliver deeper consumer insights
August 26, 2019
Make plans to attend the New Products Conference, Sept. 30-Oct. 2 at Chicago’s Swissotel. Think you know enough about today’s consumers? Here are just five sessions guaranteed to deliver even deeper insights!
Read More
NPC19_900

Taste The Trends! Spirit Of Innovation Awards At New Products Conference

Meet R&D team members and hear stories behind each one of six award categories
August 23, 2019
Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel.
Read More
NPC19_Sustainability_900

Sustainability for Sales and the Planet

Speaking at New Products Conference: Randi Kronthal-Sacco, NYU Center for Sustainable Business & Larry Levin, IRI
August 21, 2019
IRI’s EVP of Market & Shopper Intelligence Larry Levin, and Randi Kronthal-Sacco, Senior Scholar, Marketing and Corporate Outreach, NYU Center for Sustainable business will share the impact and importance of driving new sustainable products. 
Read More
NPC19_Fryer_900
JUST ADDED: Katie Cleary, Campbell Soup

How & Why to Incubate Disruptive Innovation

Speaking at New Products Conference: Carolina Fryer, Mission Field
August 13, 2019
Come hear Carolina Fryer also flesh out real world innovation examples with Alan Murray, CEO of GoodBelly probiotic foods & beverages (Next Foods).
Read More
NPC19_Jackson_900

Mars Inc. Embraces 'Seeds of Change' Accelerator

Speaking at New Products Conference: Dan Jackson, Mars Food North America
August 8, 2019
Jackson will talk about how Mars views innovation in a such a fast-paced and changing market, and other unique approaches Mars takes to meet consumer needs.
Read More
NPC19_Lind_900

Plant-Based Foods From All Angles: Investment, Ingredients and Innovation

Panelists from Big Idea Ventures & New Protein Fund, Siddhi Shot Corp. and Hungry Planet discuss plant-based product development
August 6, 2019
Come hear Elohi Founder and Chairman Stephanie Lind lead a multi-dimensional panel discussion about where industry stakeholders can quickly identify and pursue new opportunities and technologies.
Read More
NPC19_900

Think You Know Plant-Based Foods?

Learn Much More at Prepared Foods’ New Products Conference!
August 5, 2019
Just as the food and beverage industry is always changing, Prepared Foods is pleased to bring you completely fresh and exclusive new insights and perspectives on tastes and trends for today—as well as tomorrow.
Read More
Previous 1 2 3 4 5 6 7 8 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing