Speaking at the 2017 Prepared Foods New Products Conference: Tina Owens, Kashi
June 28, 2017
A 13-year veteran in R&D, ingredient sourcing and supply chain at Kellogg’s and Kashi, Owens speaks knowledgably about how ingredient sourcing issues now play a much more dynamic, visible role in new product development.
Program to focus on the evolution of using color in food products
September 30, 2016
This year’s theme, “Navigating the Evolving Landscape for Food Colors,” will offer those attending the meeting a stimulating slate of speakers highlighting the many opportunities facing the industry throughout the supply chain.
New Products Conference recast to help innovators find future vision, consumer insights and better ways to ideate and develop new products
July 11, 2016
When it came to planning the 34th annual New Products Conference, Prepared Foods’ editorial and planning teams went back to the drawing board to recast the entire event.