Case shipments of ancient grains to foodservice outlets increased by double-digits
February 19, 2018
The NPD Group, a leading global information company, reports that types of grains that were once eaten on a daily basis by ancient civilizations are growing in popularity again with today's consumers because of their perceived health benefits.
Earnest Eats introduces line of high-performance, functional breakfast oatmeal
December 18, 2017
Earnest Eats Protein + Probiotic Oatmeal is crafted with a superfood blend of ancient grains, including organic, whole rolled oats, puffed quinoa and amaranth plus a mega amount of grass-fed whey protein and probiotic cultures.
Made with the company’s proprietary flour blend of the ancient grains sorghum, amaranth, and teff, the lineup also features the superfood addition of chia
December 11, 2017
Smart Flour Foods Snack Bites are certified gluten-free, free of artificial colors and flavors.
When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.
Allergy-friendly plant-based side dishes are available in four varieties
August 28, 2017
Millet Medleys are made with a blend of ancient grain millet, extra virgin olive oil, organic veggies and protein-rich pulses – just heat and serve for a plant-based side dish or meal ready in minutes.
Company also introduced new blends and flavor infused varieties of freekeh, teff, farro, basmati rice and quinoa
June 21, 2017
Pereg Natural Foods (pereg-gourmet.com), a producer of premium, all natural spices and spice blends, ancient grains and quinoa products will debut its new line of Kaňiwa (baby quinoa) as well as new blends and flavor infused varieties of freekeh, teff, farro, basmati rice and quinoa, among other all-natural products and kosher certified products.
According to the latest report from the Centers for Disease Control and Prevention (CDC), more than 29 million people within the US (approximately 9.3% of the population) have diabetes.
New organic, gluten-free line of cookies combine four ancient grains and immune-boosting probiotics
April 27, 2017
Free from gluten, dairy, soy and egg, NurturMe Ancient Grain Cookies combine four nutrient-packed ancient grains with a daily dose of GanedenBC30® probiotics to support digestive health and immune health in little ones.