Articles Tagged with ''ancient grains''

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Bay State Milling: Gluten Free Grows

Bay State Milling expands gluten-free operations
May 17, 2016
Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.
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Ancient Whole Grain Cookies

Zemas Madhouse Foods introduces cookies that are free from gluten, dairy, rice, GMOs and the top eight allergens
April 6, 2016
Made with ancient whole grains, the cookies are available in four flavors: Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice
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Organic Sorghum: America's Ancient Grain

Re-introduced products include 100% Organic Sorghum Pastas, Organic Whole Grain Sorghum Berries, Organic Whole Grain Sorghum Flour and Organic Crisps Sorghum Cereals: Morning Milo and Morning Milo Trio
February 2, 2016

Ancient Grain Bars from InHarvest

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world
December 21, 2015
InHarvest’s Ancient Grain Bars are inspired by flavors from around the world. Made with real puffed rice, chia, flax and toasted quinoa—along with carefully selected gluten-free and non-GMO ingredients—each bar has fewer than 200 calories and delivers a distinctive crunch paired with exotic tastes.
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Bakery On Main’s Hot Breakfast

New product made at company’s dedicated gluten-free facility
December 15, 2015
Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.
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Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Judi Adams MS, RDN
October 14, 2015

Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.


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