Articles Tagged with ''ancient grains''

TH Foods, Inc., a manufacturer in the snack product industry, announced the introduction of four new snack mix-in items to its product offerings.

In some varieties the sorghum bran (the husk that surrounds the grain) contains higher levels of antioxidants than blueberries.

Bunge introduced Whole Harvest™ USDA certified organic soybean oil and Non-GMO Project Verified milled ancient grains at the 2016 SupplySide West (October 6-7) and IBIE (October 8-11) shows in Las Vegas. 

Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.

Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.

Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.

Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities in Woodland, Calif. and Bolingbrook, Ill.

Consumers making healthy smoothies and smoothie bowls at home have a new option from Inventure Foods, Inc., as the company advances its licensed Jamba® "At Home" line of ready-to-blend smoothie kits. Two new nutrient-rich varieties arrive in grocery, club and mass merchandise stores nationwide this month.