Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.

Featuring native superfoods and unique flavors – such as teff, basil and berbere – the new foods offer wholesome nutrition and a tasty eating experience.

Once valued for their thickening and textural properties, these starches— starches that have not been treated to change their inherent properties—were pushed aside by the modified starches that better withstand the rigors of modern food-processing techniques, including freeze/thaw, shear, pressure, heat, refrigeration, and other assaults, allowing them to extend product shelflife.

Bay State Milling Company, a leading provider of exceptional flour and plant-based ingredients, has received Non-GMO Project Verification at two of its milling facilities in Woodland, Calif. and Bolingbrook, Ill.

Consumers making healthy smoothies and smoothie bowls at home have a new option from Inventure Foods, Inc., as the company advances its licensed Jamba® "At Home" line of ready-to-blend smoothie kits. Two new nutrient-rich varieties arrive in grocery, club and mass merchandise stores nationwide this month.

Bay State Milling has expanded gluten-free capabilities at its Bolingbrook, Ill., facility to build on the synergy of the company’s supply chain relationships with its custom development expertise.

Zemas bite-size cookies are clean, simple and packed with better for you ingredients like nutrient-rich ancient whole grains.

Made with ancient whole grains, the cookies are available in four flavors: Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice