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Home » health and wellness

Articles Tagged with ''health and wellness''

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NUTRISHOP Daily Immune Support Super Multi+

Comprehensive daily multivitamin/mineral formula is available in five blends
January 5, 2022

Super Multi+ combines vitamins and minerals with five vital blends to support overall health and the immune system.


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Aleph Farms Steak
2022 PREDICTIONS | PROTEINS

Finding the Best Protein Sources for Specific Formulations

Protein Paradox: While the number and variety of protein sources expand, each source is unique in its flavor, texture, and nutrition profiles
Kerry Hughes
Kerry Hughes
December 20, 2021
As the experts work toward divining the best strategy for quantifying protein needs across the lifespan, and how to utilize protein to prevent sarcopenia, novel protein sources have been cropping up.
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Cargill to Commit Entire Edible Oils Portfolio to World Health Organization's Best Practice on Industrially Produced Trans-Fatty Acids

The WHO's REPLACE initiative provides a guide for governments and industry to implement a best practice on iTFA in the global food supply chain
December 6, 2021

As food manufacturers seek ways to help improve consumer diets, Cargill is supporting our customers by committing to remove iTFAs from its entire global edible oils portfolio. This helps both Cargill and its customers comply with the World Health Organization's (WHO) recommended standard of a maximum two grams of industrially produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023. 


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Kerry: Protein for Wellness

Kerry shares global consumer research: “The Protein Mindset”
November 30, 2021

New global research from Kerry indicates that most protein consumers are motivated by health and wellness, with 50% of respondents associating protein with “healthy diet” and 46% with “healthy lifestyle.” 


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tea-and-citrus

How digestion, the Microbiome, and Gut Health Could Influence Cognition and Mental Well-Being

Evidence mounts on the important link between the gut and brain, as studies show the nutritional alteration of gut function is tied to enhancements in cognition
Kerry Hughes
Kerry Hughes
November 24, 2021

Mounting research into causes of dementia and cognitive decline have produced the recognition that two of the potentially modifiable risk factors into these conditions are diet and exercise. In a recent study at King’s College, London 418 adults age 65 and up were tested every two to three years over a 12-year period. Results revealed that cognitive decline and Alzheimer’s Disease were linked to levels of neural stem cell death. Importantly, underlying which was low levels of vitamin D, carotenoids, and lipids


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What are the Next Major Consumer Trends?

ADM releases second annual list of global consumer trends
October 19, 2021
ADM released its second annual list of global consumer trends that are pointing the way for ADM’s innovation, renovation, and development platforms.
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Consumers Investing in Health with Sugar Reduction Trends

Natural, less processed sweeteners driving beverage innovations
Jessica Jacobsen
October 12, 2021

Clinical psychologist and author Anne Wilson Schaef is known for the quote, “Good health is not something we can buy. However, it can be an extremely valuable savings account.” Today, consumers are filling their “savings accounts” through various functional foods and beverages, while still prioritizing taste.


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AAK: Functional Fats, Oils

AAK highlighting new solutions for plant-based foods, infant nutrition and healthy aging
October 6, 2021

AAK, one of the world’s leading manufacturers of value-adding specialty vegetable fats and oils, invites SupplySide West (SSW) attendees to discover the latest solutions for innovative plant-based foods, infant nutrition and healthy aging products. 


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Bunge: Muscle, Aging Support

Bunge’s new NuliGo is a revolutionary innovation in nutritional lipids
October 6, 2021

Bunge’s plant-based lipids business, Bunge Loders Croklaan, has launched NuliGo[1], a uniquely structured medium- and long-chain triglyceride (sMLCT) that supports muscle building and maintenance.


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Natalie's Pineapple Juice
ON THE NATIONAL MENU

Functional Foods and Drinks Find a Home on Restaurant Menus

Functional—to Feel Better: A growing number of consumers are familiar with basic ingredients that have a profound impact on health
Maeve Webster
October 4, 2021
Look for more restaurant operators to menu, promote functional, better-for-you foods, beverages.
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