The Native Jun Brand introduced a fresh look, invoking light and a sense of adventure to the functional beverage category
November 16, 2022
Wild Tonic Jun is a cousin of traditional Kombucha because it is made with honey instead of cane sugar, resulting in a smoother, lighter finish and the natural intersection of function and flavor.
Kemin uses SupplySide West to highlight naturally sourced functional ingredients for a range of health-forward applications
October 24, 2022
Kemin Industries invites 2022 SupplySide West Exposition (SSW) attendees to visit booth #5245. Kemin will feature its naturally sourced functional ingredient solutions including a range of health-forward concepts created for the expo event, Nov. 2-3, 2022 in Las Vegas.
FlavorSum ready to help translate next year’s top trends to new taste opportunities
October 20, 2022
FlavorSum is pleased to share part one of our two-part series on food and beverage predictions for 2023. In this article, FlavorSum showcases the trending consumer habits and market trends in store for 2023. In part two, FlavorSum will look at upcoming flavor and taste trends.
Consuming almonds increased butyrate concentrations in healthy adults
October 19, 2022
Scientific progress in understanding the human gut microbiome thrills experts in nutrition and gastrointestinal health. Researchers know that diet affects the gut microbiome in ways that benefit health and disease prevention, but they are still discovering the mechanisms of how this happens. New almond research may add another piece to the puzzle. A clinical study investigated how gut microbes break down almonds to produce butyrate, a specific microbiota product associated with several health benefits.
Each serving of FI-BEING™provides 39% of the daily recommended dietary fiber intake
September 28, 2022
FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.
The global COVID-19 pandemic had a marked impact on consumers’ attitudes toward health. COVID took a heavy toll on people in poor health and consumers looked for quick ways to boost their health as a defense against the disease.
Study shows chicory root fiber increases Bifidobacteria, supports bowel function
September 8, 2022
A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fiber intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters.
Each bar contains 11g of protein, 8g of fiber, 4 net carbs, and only 2g of sugar
August 3, 2022
The new Dark Chocolate Almond Sea Salt flavor is a crispy take on a classic combination of rich dark chocolate complemented by a hint of sea salt and almonds.
Nutritional Drink is made with ingredients such as ashwagandha, chlorella, and collagen peptides
June 29, 2022
Made with powerful ingredients such as ashwagandha, chlorella, and collagen peptides, Roundhouse Provisions Morning Kick is a strawberry lemonade flavored drink to support healthy digestion, energy levels, overall wellness for your body, and a balanced mood.