Articles Tagged with ''gut health''

In the Cozy Cardamom Immune + Sleep variety, ashwagandha and reishi, traditionally used for immune support, join passionflower to promote a truly restful sleep. 

The product delivers 10g of protein per serving, while delivering the thick, creamy texture consumers expect from Greek yogurt – all without dairy, added sugar, or fillers.

This acquisition marks a significant step in PepsiCo's ongoing transformation of its portfolio, reinforcing its commitment to meeting evolving consumer preferences for great-tasting, functional products. poppi, a fast-growing prebiotic soda brand, is among PepsiCo's recent acquisitions, including Siete and Sabra, aimed at aligning with consumers' modern wellness priorities.

Colostrum, sometimes referred to as "nature's first food," is a nutrient-dense substance produced by mammals shortly after giving birth. Packed with essential vitamins, antibodies, and immune-boosting compounds, it plays a crucial role in supporting overall health. 

Big Bold Health has launched HTB Immune Energy Chews for a daily dose of organic sprouted Himalayan Tartary Buckwheat (HTB) and essential nutrients such as zinc, magnesium, vitamin C, vitamin D, as well as cocoa.

Half of Americans are unaware that the gut microbiome can impact gut health, and even more do not realize that it may impact several other top health and wellness priorities for US consumers, including: immune health (56%, down just 1% from 2021), mental well-being (63%, down 4%), healthy aging (54%) and sleep quality (61%).

Made with real fruit juice and live probiotics, it's packed with bold, vibrant flavor and free from refined sugar, stevia, and artificial ingredients.

Explore the latest functional beverage innovations designed to support everything from gut health to muscle recovery, all in refreshing, flavorful drinks

Products for women are particularly noticeable and not surprisingly, we see targeted women’s products first in supplements, followed a growing wave of related food and beverage offerings.

Vitamin K—natural phylloquinone and menadione—is rarely recognized but prominent when discussing nutrition intervention for protecting us from diseases, dysfunction, and the endogenous (think: aging) and exogenous catalysts.