Articles Tagged with ''gut health''

Formulated with a trio of clinically supported super-ingredients, the patented prebiotic fiber and essential mineral blend in FeelFull helps regulate appetite, curb cravings, and support metabolic health

The study highlights Bio Gut Fiber’s exceptional performance in improving digestive wellness with superior digestive comfort, redefining expectations for dietary fiber. 

To support the company's next chapter, Tracey Warner Halama, former CEO of Vital Proteins and industry veteran, will join Supergut as CEO.

With a playful nod to classic soda flavors, SunSip Dr. Bubbles and SunSip Cream Soda deliver an experience that flirts with nostalgia, all while supporting a healthy gut. 

A growing interest in brain health supplements, driven by aging populations and the desire for mental clarity, has fueled a market projected to grow from $8.2 billion in 2024 to over $15 billion by 2034. Ingredients that support cognitive function, such as gamma-aminobutyric acid, are gaining attention for their potential to enhance memory, focus, and overall brain health.

Each 12oz can is packed with a blend of plant-based ingredients that support immunity, accelerate metabolism, and deliver a sugar-free energy surge.

“An upcycled dietary fiber rich in bioactives from hemp hulls supports digestive comfort in healthy adults," was recently published in the prestigious Journal for Bioactive Compounds in Health and Disease. 

Koia Elite launched in the functional beverage set of Whole Foods Markets nationwide in 12oz bottles in two classic flavors: Vanilla and Chocolate. 

Moosa’s all-natural fruit blends are packed with energy, vitamins, and antioxidants. With no preservatives, added sugars, herbs, caffeine, or additives, it's created using regenerative farming practices that restores soil health and promotes biodiversity

Available in four flavors – Matcha Latte, Berry Blast, Tropical Fruit, and Plain – the new line features 5g of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow over the next five years.