Articles Tagged with ''gut health''

Fiber is back—but in unexpected forms—as gut health, personalization, and multifunctional benefits reshape product innovation.

This year's grants have been awarded to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University, each receiving $25,000 to support innovative research aimed at deepening scientific understanding of yogurt, probiotics and the gut microbiome.

Prime Bar delivers beef-based protein that tastes like dessert, without relying on whey, milk isolates, seed oils, fiber syrups, lecithins, or refined sugars.

TAC’s founding scientists first discovered the biotic strain Akkermansia muciniphila MucT in 2004 and have since developed it using state-of-the-art technology. 

Throughout the IFT event, Layn will be serve functional drink prototypes, including a tasty probiotic drink with Galacan to promote gut-health, and a refreshing tea beverage with US-grown American Ginseng to support energy.

MycoPure, stands for purity, sustainability and quality.  Available in various mesh sizes, the MycoPure line of mushrooms is suitable for all beverage types and functional food.

Nexira brings targeted solutions for formulators eager to capitalize on this vibrant space. From precision prebiotics to botanical extracts and natural texturizers, Nexira’s booth will be a destination for inspiration and innovation across multiple market segments.

 Vitera features two science-backed ingredients: Benicaros, a clinically validated precision prebiotic from NutriLeads BV, and Tetraselmis chuii, a nutrient-dense microalgae with extraordinary antioxidant properties.

Each 3.38fl-oz pouch contains 7g of plant protein and 7-8g of fiber, offering a nutrient-dense, calorie-friendly option for active individuals.

Oikos Protein Shakes, are packed with nutrition and are ready to drink straight from the bottle. Each ready-to-drink 12fl-oz bottle is gluten free and contains: