Articles Tagged with ''granola''

Nature’s Path Organic Foods introduced two new Love Crunch granola flavors inspired by trending dessert profiles, including Dubai Style Chocolate and Dark Chocolate & Blueberry Cream. The launches build on strong demand for the brand’s Strawberry Cheesecake variety and reflect continued interest in indulgent, trend-driven flavors paired with organic and gluten-free positioning.

Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.

General Mills is rolling out a mix of new products and returning favorites for spring, spanning baking mixes, cookies and snacks. The lineup blends indulgent flavors with better-for-you options designed for seasonal moments

Purely Elizabeth is entering the beauty-from-within space with Purely Glow Salted Vanilla Pistachio Granola, launched alongside New York Fashion Week. The limited-edition SKU taps rising collagen and pistachio demand, reinforcing food’s growing role in functional wellness routines.

Danone’s Oikos and Light + Fit brands are expanding yogurt’s role as a snackable treat with the launch of REMIX, a mix-in line pairing creamy bases with layered, indulgent textures. The launch reflects growing consumer interest in desserts that deliver both enjoyment and functional nutrition, including high protein and controlled calories.

KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 rollout. The launches reflect continued momentum behind high-protein, low–added sugar products built on familiar formats and whole-food ingredients.

Food and snack makers are rolling out new nut-forward innovations, from Catalina Crunch Protein Granola and Lindt’s Dubai Style Chocolate to Diamond’s gluten-free pie crusts and Graeter’s Bake Shop ice cream collection. These launches highlight how brands are merging indulgence, functionality and global flavor inspiration to meet evolving consumer tastes.

With SOLUFORM, beloved gummy snacks are easy to realize as they facilitate the development of gummy recipes with less sugar and added protein, all while preserving the unique gelatin texture and rich flavor release.

Sambazon is now offering an alternative with a no sugar added fruit blend and topped with a variety of frozen fruit in addition to gluten-free granolas.

Summer gets a flavor upgrade with new launches ranging from fruity indulgences to functional, family-friendly snacks.