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Home » eating behavior

Articles Tagged with ''eating behavior''

Woman Shopping at a Grocery

Hispanic Consumers Drive 16% of Total US CPG Growth

New research from Circana suggests that Hispanic consumers are outpacing Non-Hispanics in key categories
Prepared Foods Editorial Staff
November 8, 2024

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.


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One-Third of US Consumers Prioritize Wellness in Food and Beverage Choices

According to Circana’s Complete Food & Beverage™ research, health-focused consumers drive $638 billion in total food and beverage spending power
Prepared Foods Editorial Staff
October 14, 2024

“Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. 


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Yo Mamas Sensitive Marinara jar

Formulators Embrace New Sugar Reduction Strategies

Innova Market Insights' annual consumer trend surveys demonstrate growing consciousness among US consumers to limit sugar intake
Lu Ann Williams
Lu Ann Williams
October 8, 2024

More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.


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Circana Research Reveals 86% of Eating Occasions Sourced from Home Over Past Year

Despite easing inflation, ongoing economic challenges drive shifts in consumers’ eating patterns both in and away from home
Prepared Foods Editorial Staff
September 6, 2024

The 39th annual report, “Eating Patterns in America,” highlights a growing trend toward at-home dining over the past year, with 86% of eating occasions sourced from home. While retail volumes show modest growth, foodservice traffic remains under pressure. However, significant opportunities remain in both sectors, with American consumers spending nearly $1.7 trillion annually on food and beverages. 


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Revealing the Future of Dinner

Circana reports on how quick meals and invested occasions define consumer habits
Prepared Foods Editorial Staff
September 6, 2024

Gen Z consumers are just starting to learn their way around a kitchen and will want to advance their cooking skills but also balance quick dinner meals. 


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Nearly Half of Americans Eat Three or More Snacks Each Day

New Circana research examines $214 Billion snack market
Prepared Foods Editorial Staff
May 24, 2024

Despite economic constraints, consumers remain loyal to familiar products, emphasizing the need for incentivizing purchases and leveraging integrated marketing strategies to drive engagement.


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Addison Rae holding Nerds
STATE OF THE INDUSTRY 2024

Snacks Serve Consumers as the ‘Fourth Meal’

Americans ingest between 400 and 500 calories a day from snacks, which is more than the typical breakfast
Tom Vierhile
April 3, 2024

The top snacking drivers are to “prevent feeling hungry” followed by “rewarding oneself” according to Innova Market Insights’ 2023 Snacking & Healthy Snacking survey.


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Protein Profile Report Cover

Cargill Trends Report Finds Increased Consumer Demand for Easier Meal Options

“Protein Profile” reveals top industry insights, including consumers’ desire for more diverse and globally inspired foods
Prepared Foods Editorial Staff
March 15, 2024

North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an annual report produced by Cargill’s North American Protein business. 


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Birds Eye View of People Eating at Table
STATE OF THE INDUSTRY

Food and Beverage Innovation Meets Improving Economy, Consumer Optimism

Focused trend topics include plant-based products, natural and organic products, sugar reduction, added protein, immunity, and sustainability
Bob Garrison, Chief Editor
Robert Garrison
March 14, 2024

Just in time for Thanksgiving and the holidays—came news for which food and beverage processors could be thankful. Circana (formerly IRI) and The NPD Group released a 2024 food and beverage outlook with a projection of modest volume growth this year after three consecutive years of volume declines.


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International Foodservice Manufacturers Association (IFMA) Logo

IFMA Releases Industry and Segment Forecast for Food-Away-From-Home

IFMA projects that the Food-Away-From-Home industry will grow 0.9% in 2024
Prepared Foods Editorial Staff
March 7, 2024

The International Foodservice Manufacturers Association (IFMA) released its final 2023 estimates and its latest 2024 Food Away-From-Home (FAFH) Industry and Segment Projections.


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