Articles Tagged with ''gluten-free''

The limited-edition flavor is vegan, non-gmo and gluten free.

A crispy, crunchy baked rice cracker made with the goodness of California-grown Blue Diamond almonds, the new grab-and-go Nut-Thins are rolling out at select 7-Eleven locations and other convenience stores nationwide.

The new Bites and Twistz join the extended family of Cheese Curls, Cheese Crunch, Cheese Puff-n-Corn, Cheese Popcorn and more.

GeeFree Foods launched a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza. GeeFree is the only manufacturer of gluten-free puff pastry products in the United States.

Pamela’s is bringing fans what they’ve been asking for: a selection of gluten-free pastas that are just as good—or even better— than the traditional pastas from their childhoods.

At 30% alcohol by volume, Stoli Crushed is packaged in 750-ml bottles.

Pizootz peanuts are available in nine flavors including Bay Spice, Habanero, Baja Taco, Blazing Buffalo, New York Dill Pickle, Sea Salt & Cracked Pepper, Sea Salt & Vinegar, Sea Salt, and Jalapeno.

New products are part of the company’s grass-fed Naked Beef line—hamburgers and hot dogs.

KUTOA offers five different bars that are non-GMO verified, vegan, and free of gluten, dairy, soy, wheat, preservatives and added sugar.

Unlike traditional soy sauce—which is made from a blend of soybeans and wheat—Granulated Gluten-Free Tamari Soy Sauce-NGP is made without wheat.