The market for allergy-free or free-from foods has moved from a relatively specialist status to mainstream in just a short period of time. In particular, those products with gluten-free and lactose-free positions are establishing strong presence.
Sustainable food maker adds enlightened indulgence to organic and fair trade product line
October 3, 2017
Alter Eco’s signature rich 70% Ecuadorian chocolate, Dark Chocolate Coconut Clusters aim to give snackers an explosive experience of taste and texture while delivering superior ingredients.
The new pasta is certified organic, gluten feee and 100% vegan.
October 3, 2017
Super Grains Pasta is part of the NON-GMO project, maintaining GoGo Quinoa's mission to provide superior nutritious flavorful products both ethically and responsibly.
Blount Fine Foods launched the line with four different bowls that cater to different palates and lifestyles, including vegan and gluten-free options
October 2, 2017
Made with wholesome ingredients, like chicken raised without antibiotics, and meeting popular dietary benchmarks like high-in-protein, vegan and gluten-free, the new rice and noodle bowls align well with Blount’s commitment to producing high quality, freshly made products.
The baked cookies have a short list of clean, Non-GMO ingredients that pack 16 grams of protein in every package
September 22, 2017
Each Non-GMO, plant-based high protein cookie is certified gluten-free, certified vegan, OU kosher pareve, and does not contain margarine or soy ingredients.