Articles Tagged with ''gluten-free''

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Organic Crème Fraiche Soups

Pacific Foods’ new offerings are vegetarian sources of protein
June 21, 2017
Three varieties include Organic Crème Fraiche Tomato Soup, Organic Crème Fraiche Roasted Red Pepper Soup and Organic Crème Fraiche Butternut Squash Soup
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Skinnygirl Market Fresh Deli

Skinnygirl Market Fresh Deli comes in a 7-ounce, easy-open, peel-and-reseal tray in four flavors
June 16, 2017
Skinnygirl Market Fresh Deli is endorsed by the American Heart Association for lower sodium and fat.
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Ready To Drink Ceralyte

ceralyte®, the new-generation rice-based gluten-free ORS, features the dual action of effectively treating both dehydration and diarrhe
June 15, 2017
ceralyte® is a non-prescription product that safely treats diarrhea, regardless of etiology, in both children and adults.
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La Terra Fina Expands Dip Offerings

Spicy Green Chile & Cheese and Lemon Pepper & Asiago join popular line of classic dips
June 15, 2017
The new dips are made with real, clean ingredients, are certified gluten-free and contain no nuts or trans-fats
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Three New Kettle Brand Flavors

The new varieties include Krinkle Cut Spicy Queso, Chile Verde, and Tropical Salsa made with Avocado Oil
June 9, 2017
The new chip varieties like other Kettle Brand chips are Non-GMO Project Verified and Gluten-Free Certified.
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Sales of Pasta Fall 2%

While hunger for pasta may be waning, brands are innovating to appeal to consumers’ shifting appetites
June 9, 2017
While Italians still consume the biggest volume of pasta per person globally, they are cutting back on this traditional staple.
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Organic Tomatoes from Pacific Foods

The family-owned company introduced five Organic Tomato varieties packaged in BPA-free cartons
June 5, 2017
Pacific’s simple recipe features Roma variety tomatoes, preferred by home canners for their full flavor and meatiness.
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Knorr Selects

Knorr launches new product line with no artificial flavors and no artificial preservatives
June 1, 2017
Knorr Selects features ingredients grown and harvested on Knorr Landmark Farms — including dairy produced in the Midwest, garlic grown in California and rice responsibly grown by Arkansas farmers.
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