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Home » gluten-free

Articles Tagged with ''gluten-free''

Food Industry News

TazaRay Sunflower Spirits in Tennessee

Empire Distributors introduce Dalton Distillery’s TazaRay Sunflower Spirits to a second state
November 21, 2017
Dalton Distillery’s TazaRay Sunflower Spirits is produced from sunflower seeds
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bare Organic Chia Coconut Bites

The crunchy new snacks are Non-GMO Project Verified, gluten-free, and contain no trans fats, added oils or preservatives.
November 21, 2017
bare Organic Chia Coconut Bites give consumers an organic superfood snack that combines the power of chia and coconut.
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Slices of Flatbread Wrapped in Napkin

Flatbreads on the Rise

Flat-out Fun: The big trend in breads is proving the world is flat.
Marisa Churchill
Marisa Churchill
November 15, 2017
When it comes to new trends in the bread category, bakers have put a fresh face on flatbreads. Modern culinary revolutions, alongside technical progress, have brought these most basic of breads into the 21st century.
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Tart Cherry Juice Concentrate

Health benefits include immune system regulation, sleeping aid and anti-inflammatory properties
November 13, 2017
Montmorency tart cherries are abundant in anthocyanin’s – a natural, flavonoid compound that contributes to the ruby-red color and distinctive sour-sweet taste.
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Hak’s Clean Ingredient Salad Dressings

The refrigerated, single use dressings are gluten-free, non-GMO verified, and feature reduced sodium
November 8, 2017
The new salad dressing line complements the existing offering while expanding it along the refrigerated dimension.
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Tart Cherry and Apple Superfood Bites Made with Ancient Grains

Ancient Grains: What's Old—Is New Again

Ancient grains are popular in cereals, bakery foods, ready meals and snacks
Lu Ann Williams
Lu Ann Williams
November 7, 2017
So-called "ancient grains" have become featured ingredients in more new products during the past few years.
Read More
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Après Plant-Based Protein Drink

New beverage offers clean, whole-body replenishment to the modern wellness consumer
November 6, 2017
Unlike many existing protein brands, Après is not directly targeting the traditional sports nutrition consumer.
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Pamela’s Big Fig, The Nutty Cookie

Both gluten-free, kosher and non-GMO snacks combine flavors with the satisfying texture
November 3, 2017
The Big Fig is an individually wrapped cookie, available in three flavors: Mission Fig, Raspberry & Fig, and Blueberry & Fig
Read More
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CAULIPOWER Increases Availability

CAULIPOWER frozen cauliflower-crust pizza is now available in more than 6,500 stores nationwide
November 2, 2017
CAULIPOWER celebrates vegetables, and is lower in calories, sugar, fat, and sodium and higher in protein, fiber, and vitamins than most traditional and gluten-free pizzas.
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Blake’s All Natural Foods Frozen Meals

Natural frozen food brand announces the addition of two new hearty gluten-free, single-serve meals
October 30, 2017
The two new meals continue to build on the brand’s commitment to bringing consumers convenient, high-quality food with homemade flavor.
Read More
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