Caesar's Kitchen Organic Goodness line of pasta dinners are 400 calories or fewer
March 15, 2017
Fantastico! Caesar's Pasta, a New Jersey-based pasta company, unveiled its line of USDA-Certified Organic and Certified Gluten-Free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen at the Natural Products Expo West.
The new snack is certified gluten free, and free of artificial colors and flavors
March 15, 2017
Made with the company’s proprietary flour blend of the ancient grains sorghum, amaranth and teff, this tasty lineup also features the superfood addition of chia.
Emmy’s Organics Coconut Cookies are gluten free, vegan, soy free and grain free
March 14, 2017
The Peanut Butter Coconut Cookies join the Emmy’s lineup of six flavors including: Chocolate Chip, Dark Cacao, Lemon Ginger, Raspberry and Vanilla Bean.
Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.
New research from Technavio underscores the potential for bakers and cereals processors to vastly boost their gluten-free sales in a market that’s hungry for innovation and value.
Family-friendly snack maker launches two snack lines in kid-approved flavors
March 8, 2017
The Organic Cheese Puffs are available in the two cheesy flavors including Grilled Cheese and Mac & Cheese, while the Purple Corn Puffs tout finger-licking flavors like Sea Salt and White Cheddar. Both puffed varieties are made in peanut and tree nut free facilities.