Articles Tagged with ''gluten-free''

Available in Original, BBQ and Sour Cream & Onion, Mamee Stacked Crisps are GMO-free, Certified Gluten-Free and made without any artificial flavors. The new snacks start shipping to U.S. retailers and distributors nationwide this month.

BI Nutraceuticals will sample several unique ingredients, including Quinoa Crisp, Faba Bean Protein, Cinnamon and Turmeric at Booth #1053 during the 2016 IFT Annual Meeting and Food Expo being held July 16-19 in Chicago, Illinois.

Made with 15% real fruit juice and only 80 calories per serving, Nature’s Fury beverages provide beneficial antioxidants and electrolytes.

Explore Cuisine Instant Soybean Noodle Soups are gluten-free, vegan meals crafted for a fast-paced lifestyle. Available in three flavors, each cup of Soybean Noodle Soup contains at least 23g of healthy protein and only 3g of fat, feeding the body with balanced goodness.

Free of hydrogenated oils, preservatives, trans fat and artificial colors, Good Health’s new pretzels are a way to indulge in some of America’s traditional favorite snack varieties without being weighed down by guilt.

Featuring the taste, texture, and nutritional power of the whole grains sorghum, amaranth and teff, these naturally gluten-free hamburger buns are hearty enough for a thick meat or veggie patty and have mass-market taste appeal.

With no lactose, no gluten and GMO-free, the new beverages are usable in smoothies, in cereal or in oatmeal, for cooking, and in coffee or tea.

Two crispy slices of fully cooked chicken bacon or one slice of ready-to-cook chicken bacon contains 30 calories.

G.H. Cretors introduced three new flavors: Organic Dill Pickle, Organic Chile Jalapeño White Cheddar and Blueberry Lemon.