Articles Tagged with ''gluten-free''

The bread, available in Original and Multigrain varieties and made with non-GMO ingredients, is made with real honey and is available nationwide.

Made with ancient whole grains, the cookies are available in four flavors: Chocolate Chip, Double Chocolate Chip, Oatmeal Cranberry and Peruvian Sweet Potato Spice

The new dark chocolate flavor varieties include Peanut Butter Dark Chocolate Chunk, Dark Chocolate Mocha Almond and Dark Chocolate Hazelnut.

Made with fresh zucchini and carrots, both the Garden Lites Chocolate and Blueberry-Oat Muffins are treats whose first and main ingredients are vegetables.

Veggan was formulated as a complete egg replacement in the following bakery applications: waffles, donuts, cookies, muffins, cake mixes and breads.

The Chocolate Puffs start with a crunchy puffed quinoa flour base, coated in rich, Organic Fair Trade Certified™ dark chocolate and plant-based glaze

At launch, Kitchfix will offer three varieties of its waffles at more than 30 Whole Foods throughout the Midwest.

The company introduced two new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí + Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.

Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.