Articles Tagged with ''gluten-free''

HIPPEAS - A New Line of Organic Chickpea Puffs

HIPPEAS are made from USDA organic certified chickpeas and are available in six flavors

October 12, 2016

Light and crunchy with a punch of protein and fiber, HIPPEAS are low-calorie, certified organic, certified gluten-free, vegan, kosher and non-GMO.

Go Umami Tofu Snacks

Each bar of Go Umami is made with five grams of plant-based protein

October 6, 2016

Go Umami is available in three flavors: Savory, Orange Teriyaki and Hickory Smoke.

ICL Food Specialties: Protein & Texture

ICL using SupplySide to highlight protein systems with unique functionality for texture

October 5, 2016

Simple can still be delicious with ICL Food Specialties’ novel ingredients. Today’s health conscious consumers are more interested in food and beverage options with simpler ingredient statements. That’s why ICL Food Specialties will a delicious spin on this emerging industry trend at the Supply Side West exposition, Oct. 4- 8 at Mandalay Bay in Las Vegas.

Treeline Treenut Cheese Launches in Kroger

Treeline products are made from cashew nuts, fermented using a process similar to that used in some dairy cheese production

October 4, 2016

With September’s launch in the Kroger family of store, Treeline will become an artisanal non-dairy cheese to be widely distributed through traditional supermarket channels.

DRINKmelon Organic Watermelon Water

Made with one ingredient, DRINKmelon features organic watermelons that are peeled and juiced

September 28, 2016

A gentle filtration process preserves the water’s freshness, taste and nutritional benefits

Royal Hawaiian Orchards Expands Nut Snacks

Single Serve Macadamia Nut Pouches are available in six flavors ranging from savory roasted to dark chocolate-covered

September 26, 2016

New Food & Beverage Products Video: Gluten-free and Non-GMO Project Verified, the convenient grab-and-go pouches are now available at 7-Eleven® and other select convenience stores nationwide.

Savoury Systems: Non-GMO Verified

Savoury Systems earns additional verifications from the Non-GMO Project

September 26, 2016

Demonstrating its commitment to providing safe and healthy selections to the savory flavors industry, Savoury Systems International (SSI), a leader in the savory enhancement industry, is proud to announce it has achieved additional product verifications from the Non-GMO Project.

Barbara’s Pumpkin Puffins

As a result of positive feedback from retailers last year, the flavor is back on shelves through December

September 22, 2016

As a result of positive feedback from retailers last year, the flavor is back on shelves through December, or while supplies last.

Leadbetter’s Bake Shop to Become Better Bakeries Inc.

Producer of popular english muffin product pivots from conventional daking to allergen-sensitive food manufacturing and co-packing

September 21, 2016

Better Bakeries Inc, the San Francisco-based company, is refocusing to support local producers and the alternative food movement.

Boulder Canyon Grain-Free Rice

Clean food innovators advance the vegetable rice category with Sweet Potato, Broccoli, Carrot, Cauliflower and Seasoned varieties

September 20, 2016

These ready-to-eat, 100% vegetables are designed as a low-carbohydrate alternative to traditional grain rice.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.