Articles Tagged with ''gluten-free''

Boulder Canyon Grain-Free Rice

Clean food innovators advance the vegetable rice category with Sweet Potato, Broccoli, Carrot, Cauliflower and Seasoned varieties

September 20, 2016

These ready-to-eat, 100% vegetables are designed as a low-carbohydrate alternative to traditional grain rice.

New Frozen Empanadas, Taquitos

Feel Good Foods brings restaurant-quality empanadas and taquitos to Freezers

September 20, 2016

Popular nationwide food brand Feel Good Foods is planning to release empanadas and taquitos (both available in chicken, beef, and vegetable varieties) – the brands first step outside of Asian-inspired cuisine.

Gluten-Free Pizza Crust

Mikey’s new Pizza Crust are paleo, gluten- soy-, dairy- and grain-free and feature a short list of simple wholesome ingredients

September 16, 2016

The new pizza crust includes simple ingredients such as non-GMO eggs, almond flour, purified water, coconut flour, toasted onion flakes, kosher salt, garlic powder, baking soda, and dried oregano.

Brown Rice & Quinoa Rice Blend

Minute Ready to Serve Brown Rice & Quinoa combines two 10% whole grains — brown rice and red quinoa

September 15, 2016

Minute Ready to Serve Rice now includes a new whole grain blend, Brown Rice & Quinoa, as well as globally inspired Basmati Rice.

Sanissimo Salmas Oven-Baked Crackers

New wholesome gluten-free crackers are made with non-GMO whole-grain corn flour

September 14, 2016

The packaging is also environmentally responsible as the box is made with 100% recycled fibers, vegetable-based inks and is recyclable, where facilities exist.

Pure Foods Trail Chips

Two varieties, Wildberry Medley and Tropical Medley are certified non-GMO, USDA Organic, gluten-free and kosher

September 14, 2016

New Food & Beverage Products Video: Pure Foods launched Trail Chips™, a snack that puts trail mix nutrition in a thin, crispy chip.

Snacks: The Fourth Meal

New forms, flavors boost snacks sales and on-the-go appeal

Lu Ann Williams

September 12, 2016

Consumers everywhere are tending to eat several smaller snacks during the day—rather than three full meals.

Still Room for Pancakes and Waffles?

Traditional breakfast foods challenged by demand for portable, healthy, and gluten-free foods

September 8, 2016

This reflects the trend towards a return to home cooking and reduced price sensitivity generating movement toward premium package goods and dining out. In addition, Americans watching their diets are 7% less likely to use pancake/waffle mix due to gluten intolerance.

New Organic, Gluten-Free Granola with Sprouted Ancient Grains

All varieties are Non-GMO Project Verified, OU Kosher, low in sodium and saturated fat, and free of trans fat, cholesterol, dairy, casein, wheat, and gluten.

September 2, 2016

Driven by an ever-growing passion to bring people happiness through bakeshop gluten-free foods, Bakery On Main developed this new granola to include the added benefits of sprouted ancient grains, such as increased vitamins, minerals, protein, antioxidants, easier digestion, and reduced carbohydrates.

Pereg Natural Foods Gluten-Free Flours

The line of flours consists of six varieties including: almond, banana, buckwheat, chickpea, quinoa and coconut

September 1, 2016

All are certified gluten-free and non-GMO, all are 100% natural, non-dairy and certified kosher. Pereg is proud of these healthful alternatives to white flour. They are packaged in 16-ounce re-sealable stay-fresh bags, retailing for about $4.99.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.