Rabobank says innovation, non-GMO trends will help bread sector “rise again.”
October 3, 2014
U.S. bakeries may be struggling as today's health trends push down per capita wheat flour consumption and retail baked goods face slow, year-over-year growth
New gluten-free burritos and skillet meals offer fresh approach to frozen
October 1, 2014
While sales in the billion-dollar frozen food industry have declined by five percent, the gluten-free frozen category continues to explode, growing by more than 40 percent year-over-year as consumers’ demand for high-quality, gluten-free food increases.
WOW Baking Co. introduces products containing no GMOs
August 28, 2014
WOW Baking Company’s steadfast refusal to compromise on taste, quality or texture is easily apparent when biting into the gourmet wheat and gluten-free baked goods.
Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
August 25, 2014
Prepared Foods talks with Erin Gilgan, whose title is Nutrition, Health and Wellness (NHW) Champion within the Nestlé Professional North American culinary division.
Prepared Foods talks with Joy Dubost, PhD., RD, senior director of nutrition at the National Restaurant Association.
August 25, 2014
Prepared Foods talks with Joy Dubost, PhD., RD, CSSD. With more than 15 years of experience, Dr. Dubost has worked in the areas of clinical nutrition, research, public health intervention, education and communications.