Articles Tagged with ''gluten-free''

Everyone, regardless of food sensitivities, can now enjoy the taste of one of America's favorite comfort food—mac and cheese.

Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.

New England Natural Bakers announced the addition of two granola clusters to the "Organic Select" line. These niche designed offerings are targeted to the discerning consumer and capture trends: organic, non-GMO project verified, high protein, and gluten-free.

The GFB (Gluten Free Bar), Grand Rapids, MI, is introducing Peanut Butter & Jelly and Dark Chocolate Hazelnut to its bite-sized lineup.

Bloomfield Farms® introduced a new line of products, including a baking mix and selection of packaged pre-baked buns, rolls and sandwich bread, free of the eight most common food allergens, at the Summer Fancy Food Show in New York. The company is targeting restaurants as well as grocery suppliers, and its products are shipped globally.

Eatsmart Naturals Sea Salt & Lime Dipping Chips combine the flavors of potato and chickpea.

United States Nutrition Inc., Bohemia, N.Y., extended its protein bar line with two new Fruit & Nut Bar varieties: Cranberry Almond Cashew and Tropical Fruit Macadamia Nut.

Met-Rx Substrate Technology, Inc., Bohemia, N.Y., says its new MET-Rx® Prime® protein bar is “everything you need and nothing you don't.”

Canyon Bakehouse®, a Colorado-based gluten-free artisan bakery, launched gluten-free products: Plain Bagels, Everything Bagels and Brownie Bites.