Articles Tagged with ''gluten-free''

Quick, Error-free Gluten Test

C.W. Brabender’s GlutoPeak process can determine the quality of flour blends and the impact of the addition of different ingredients to flour.
November 21, 2013
Gluten quality is an essential criterion for the evaluation of baking properties. This has to happen quickly, easily as possible and -- above all -- be reliably reproducible for quality management.
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Gluten-free Soup with Kale

Blount Fine Foods combines on-trend flavor with top-of-mind health attributes.
November 21, 2013
Blount Fine Foods, Fall River, Mass., combines on-trend flavor with top-of-mind health attributes. A
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Low-sodium, Lowfat Stew

JTM Food Group’s new Premium Beef Stew bridges the gap in nutritional comfort food.
November 20, 2013
JTM Food Group, Harrison, Ohio, says its new Premium Beef Stew bridges the gap in nutritional comfort food.
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Veggie Pancakes

Dr. Praeger’s Sensible Foods added three new seasonally inspired veggie pancakes: Roasted Corn, Root Vegetable and Zucchini & Carrot.
November 20, 2013
The offerings are not only limited in terms of time on the market (through November) but also in terms of where they may be found.
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News at Bob's Red Mill

Bob’s Red Mill announces a major expansion of its production and distribution facilities, as well as the internal promotions of seven long-time employees.
October 31, 2013
The company expects to open the new Bob’s Red Mill World Distribution Center in January 2014.
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Gluten-free Gravy

McCormick Canada has introduced Club House Gluten-Free Turkey and Gluten-Free Brown Gravy Mixes.
October 24, 2013
Containing no artificial colors and flavors, the new gravies also promise 25% less salt than the Club House original gravies.
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Lactose- and Gluten-free Energy Drink

Available in both Chocolate Truffle and new flavor Pure Vanilla Bean, Iconic is a lactose- and gluten-free alternative to other protein energy beverages.
October 16, 2013
The 11oz. Iconic packs 130 calories and 3g of sugar while delivering 20g of protein.
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Gluten-free Tortillas

Potillas LLC is introducing what it terms is the next generation of tortilla.
October 15, 2013
Potapas are made from potatoes and offer an alternative to traditional flour-, corn- and gluten-free, rice-flour tortillas.
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Growing Gluten-free

The popularity of gluten-free foods shows no signs of slowing.
October 15, 2013
According to Mintel, it is not just the gluten-intolerant who are filling their carts with wheat-free products.
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Showcasing: Bakery Foods

Gluten-free Pretzel Sticks

Pretzel Perfection offers twice-baked, gluten-free pretzel sticks for foodservice.
September 19, 2013
Pretzel Perfection, Vancouver, Wash., used the National Restaurant Association’s 2013 Hotel-Motel Show to introduce twice-baked, gluten-free pretzel sticks.
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