Articles Tagged with ''gluten-free''

Gluten-free Cakes

Palsgaard says extensive testing shows Emulpals 110 activated cake emulsifier works well in gluten-free applications.
August 14, 2014
Palsgaard Inc. says extensive testing shows its Emulpals® 110 activated cake emulsifier works well in gluten-free applications
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Savory Nutrition Bars

Mediterra Inc. says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet.
August 4, 2014
Mediterra Inc., New York, N.Y., says it is the first to introduce all-natural nutrition bars inspired by the Mediterranean Diet. The company also has named Acosta Sales & Marketing as its U.S. sales agency.
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High Protein Snack Chips

Quest Nutrition says its new high-protein snack potato chip is actually good for consumers instead of being just "less bad."
July 28, 2014
Protein bar maker Quest Nutrition, Los Angeles says it has developed the first high-protein snack potato chip.
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Popped Multigrain Chips

July 23, 2014
After building and then selling Glutino Foods, former co-founder and President Steven Singer has returned with Live Love Snack (LLS) Inc., a Montreal company dedicated to healthy snack products across multiple categories.
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Glutino Co-Founder Launches New Company

Steven Singer’s new business, Live Love Snack, focuses on healthier snacking across various categories.
July 22, 2014
After building and then selling Glutino Foods, former co-founder and President Steven Singer has returned with Live Love Snack (LLS) Inc., a Montreal company dedicated to healthy snack products across multiple categories.
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Gluten Free Chex Oatmeal

General Mills’ Chex brand debuts three new gluten free oatmeals.
July 21, 2014
General Mills greeted the summer with a companywide new product blitz involving as many as 150 new offerings in the United States and worldwide. Included among them are Chex Gluten Free Oatmeals in three flavors: Apple Cinnamon, Maple Brown Sugar and Original.
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Growing Gluten-free

A new report estimates the size of the world's market for gluten-free products over the next five years.
July 11, 2014
The report estimates the market will reach $6,839.9 million by 2019.
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Daiya Names CEO

Daiya Foods appointed Terry Tierney as its CEO.
July 3, 2014
Tierney’s career in the natural, organic and conventional grocery industry spans 30 years.
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Batter Up!

Consumers will benefit from new batter and breading innovations.
Amy Proulx PhD
June 30, 2014
While battered and breaded products historically have carried the onus of a bad rap nutritionally, new ingredients and processing strategies are helping to create better choices.
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Gluten-Free Formulations

After a roller coaster ride of peaks and dips, gluten-free foods have finally embedded themselves securely into the American mainstream.
David Feder
David Feder , RDN Ofer Eliav, Contributing Editor
May 22, 2014
Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.
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