Many companies are taking a culinary approach and creating gluten-free pastas that satisfy with the same organoleptic qualities as mainstream products.
Dunkin’ Donuts is poised to beat McDonald’s Corp. and Starbucks Corp. in introducing the fast-food industry’s first gluten-free pastries nationwide.
June 21, 2013
The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. is expected to offer gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year.
This artisan, hand-held, Greek spinach-and-feta-cheese pocket earned a 2013 Food and Beverage Innovation Award from the National Restaurant Association.
Mediterranean Snacks will introduce a gluten-free certified, innovative mini meal product line, tapaz2go, combining its protein-rich Lentil Crackers with hummus, at the Summer Fancy Food Show June 30-July 2.
May 17, 2013
The new tapaz2go product will expand the brand further into gluten-free nutritious snacking.
CredibleCravings whole food bars were developed collaboratively with obstetricians, midwives, and nutritionists to provide women with a natural source of the nutrients and energy they need for a healthy pregnancy and healthy baby.
May 10, 2013
The bars are certified organic, certified gluten-free, kosher, non-GMO and soy-free.
Inventure Foods Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon Natural Foods products.
May 9, 2013
Sales of certified gluten-free products in the chips, pretzel and snack category grew 54% from 2010-2011 and sales of the overall gluten-free food category grew 27% from 2009-2011.