New Gluten-Free and Hand-Tossed Style products make up new additions to frozen food case
May 15, 2015
California Pizza Kitchen® introduced two new crusts in five new oven-ready varieties. Currently available in grocers nationwide, these new pizzas deliver unexpectedly delicious flavor using thoughtfully selected premium ingredients.
New cookies are organic, vegan and gluten- and soy-free
May 1, 2015
Golden Door expanded its collection of Artisan Food products to include the aptly-named "Irresistible Ginger Cookie," generously spiced with three types of ginger.
Extend Nutrition’s new sugar-free, gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours
April 2, 2015
Extend Nutrition, St. Louis, says its new sugar-free and gluten-free protein bars are clinically proven to help control blood sugar for six to nine hours. Officials say new Cookies & Cream and Chocolate & Caramel bars are currently available at extendbar.com, with retail sales to begin later this year.
The bars are made with ancient grains using a Smart Flour™ blend of teff, sorghum, amaranth, and tapioca flours
March 16, 2015
Nature’s Bakery currently offers a line of wholesome fig bars that come in wide array of flavors to choose from - whole wheat fig, raspberry, blueberry, strawberry, mango, peach apricot, apple cinnamon, pumpkin spice, and lemon.
For the first time in 116 years, Walkers Shortbread has adapted the traditional shortbread recipe fans across the world have come to know and love. Walkers now offers its first-ever Gluten Free Shortbread, providing an authentic shortbread for those who are gluten intolerant, or choose a gluten-free diet.
RW Garcia is now offering a new line of gluten free snacks: 3 Seed Crackers. The line consists of three varieties – 3 Seed Sweet Potato, 3 Seed Kale and a 3 Seed Harvest – that combine flaxseed, sesame seeds and chia seeds with non-GMO corn and other vegetables. The result is a delicious gluten free cracker unlike anything currently on the market.