Company offers quick-cooking oatmeal cups in four flavors
September 10, 2015
Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.
Frozen products are available in Vegetable Fried Rice, General Tso’s Chicken, Mongolian Beef, Mu Shu Chicken and Broad Noodles varieties
September 4, 2015
With Feel Good Foods, Asian treats like dumplings, egg rolls and fried rice are no longer off the table for people who choose a gluten-free lifestyle for medical reasons, to stay in top shape, or both.
Freedom Foods, the world-class Australian based allergen-free foods company, introduced a variety of allergen-free new oat bars to its cereal brand. Due to roll out in the United States this August, the oat bars are free from gluten, peanuts, tree nuts, dairy, egg, soy and sesame.
Manufacturer to develop a state-of-the-art, certified, gluten-free facility
August 11, 2015
Ten years ago, when a Lake Mary Cheesecake Company associate was diagnosed with a gluten intolerance, CEO Michel Lefebvre did extensive research into safe practices for creating products without gluten.
Beyond Meat partners with Daiya Foods to make sausage pizza from plants
August 6, 2015
Beyond Meat, the innovative food company that’s creating the future of protein by making 100% plant-based meat, has partnered with Daiya Foods, another pioneer in the plant-based food space, to create a Daiya-exclusive “Supreme Pizza” that features gourmet meatless sausage from Beyond Meat.
New Blissfully Berry and Cocoa Sensation combine nostalgic flavors with ancient grains
August 5, 2015
Van's International Foods, maker of whole-grain, gluten-free cereals and other certified gluten-free foods, adds two new varieties to its cereal line: Blissfully Berry, with natural strawberry flavor, and Cocoa Sensation, made with real cocoa.
Consumers increasingly reject artificial additives, long ingredients lists, and unpronounceable food ingredients
July 31, 2015
The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods in the U.S., 5th Edition. Reflecting a trend that has consumers increasingly rejecting artificial additives, long ingredients lists, and unpronounceable food ingredients, 55% of the respondents to Packaged Facts' Online Consumer Survey favor packaged groceries with fewer and simpler ingredients.
New bakery item is high in protein, gluten-free and can be ready to eat in seconds
July 28, 2015
The first to market line of protein-packed and high-fiber single-serve muffins with the added benefit of probiotics, in which you simply add water and microwave 35 seconds for a hot, fresh meal or snack.