Edlong’s new sweet milk flavors enhance sweet, creamy dairy taste in reduced-sugar foods
December 9, 2015
Edlong Dairy Technologies has developed a new line of sweet milk flavors to help food product developers leverage the inherent sweet taste and rich mouthfeel of milk in applications where sugar moderation is a goal.
The challenge of freshness is hitting frozen foods from all sides
December 9, 2015
Chief among these trends is the growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form, according to market research Packaged Facts in the report, Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks.
New facility to be state‐of‐the‐art manufacturing plant for gellan gum, specialty xanthan gum
December 8, 2015
CP Kelco, a global producer of specialty hydrocolloid solutions, announced its intent to build a new state‐of‐the‐art manufacturing plant in North America for gellan gum and specialty xanthan gum.
DSM uses FiE to showcase nutritional and functional ingredients and enzymes for digestive health
December 7, 2015
Consumers increasingly look for food, beverages and dietary supplements that address their particular health concerns—such as improving digestion or cutting down on sugar intake.