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Home » food ingredients

Articles Tagged with ''food ingredients''

ADM Announces New Flavor Creation, Customer Innovation Facility

State-of-the-art creation, application facility in Cranbury, New Jersey, to enhance capabilities, convenience for customers
September 17, 2015
The 15,700-square-foot site will include lab, office and meeting space—including dedicated lab space for mint and oral care products—and will house a staff of flavorists and applications technologists.
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GELITA: Protein Solutions

GELITA, the official Collagen Protein Sponsor of SupplySideWest, offers new ideas to improve functional foods and beverages
September 16, 2015
GELITA, the official Collagen Protein Sponsor of SupplySideWest, inspires winning functional food and beverage ideas. These creative solutions range from fortified gummy delivery systems to gelatine capsules with optimized release profiles to novel protein enrichment options.
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Bell Flavors & Fragrances: Cut Sodium, Keep Taste

Bell Flavors’ expanded ReduxSo™ line helps manufacturers cut salt but keep taste
September 16, 2015
Bell Flavors & Fragrances has extended its ReduxSo™ line of sodium reduction solutions to help manufacturers reduce salt but maintain product taste profile.
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Novel Ingredients: Wellness From Within

Novel Ingredients repositions, uses Supply Side to debute Kinetiq™ energy performance
September 14, 2015
This position covers Novel’s entire offering of highly differentiated, clinically backed ingredients; best-in-class processing technologies; and a trusted supply of premier botanicals for the nutraceutical, food, personal care and pet food industries.
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Emulsifiers, Stabilizers at Food Ingredients Europe 2015

Palsgaard showcases custom ingredients designed for use within cake mixes, industrial bakery, chocolate, dairy, ice cream, mayonnaise, dressings and margarine
September 11, 2015
Here the company will showcase a number of its emulsifiers and emulsifier/stabilizer blends, each custom designed for use within cake mixes, industrial bakery, chocolate, dairy, ice cream, mayonnaise, dressings and margarine. In addition, Palsgaard will present new inspiration for finished products based on the company’s emulsifiers.
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Enzyme Development Corp.: Versatile, Organic

Enzeco Purified Papain RS Concentrate is a broad spectrum protease that may be used in certified organic operations
September 9, 2015
Enzyme Development Corp.’s ENZECO® PURIFIED PAPAIN RS CONCENTRATE is a food grade proteolytic enzyme product processed from the dried latex of the fruit of Carica papaya (21CFR184.1585).
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AAK: Non-Hydro Resource

New AAK website helps manufacturers navigate issues with partially hydrogenated oils
September 9, 2015
This website is completely dedicated to non-hydro solutions for baking, confectionery and dairy manufacturers, and is a timely resource as they navigate the recent FDA determination regarding partially hydrogenated oils (PHOs).
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Almond Board of California: On-Trend Almonds

California almonds add a variety of distinct textures to finished products
September 9, 2015
California almonds’ more than 15 different forms serve up endless possibilities for creative snack development. From whole or sliced, to almond butter and almond paste, there is an almond form for almost any application.
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Terri Lynn: Nuts, Fruit Inclusions

Terri Lynn is an industry leading, direct-source manufacturer and supplier of premium nuts, dried fruits and inclusions
September 3, 2015
Family owned and operated since 1936, Terri Lynn is an industry leading, direct-source manufacturer and supplier of premium nuts, dried fruits and inclusions to bakeries, dairy and confectioners.
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Bell Flavors & Fragrances: Innovation Insights, Ideas

Bell Flavors & Fragrances offers updated “Bell Insight” online innovation platform
September 3, 2015
Bell Flavors & Fragrances, a leading supplier of flavors and fragrances, botanical extracts and ingredient specialties, officially launched a new, updated platform for innovations and concepts.
Read More
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