The new collection features 10 individually-wrapped European-inspired treats
July 29, 2019
The new range offers a variety of sweet snacks to enjoy throughout the day, whether seeking a waffle for a quick breakfast or a Chocolate Cake Bar as a lunch-time treat.
Chocolate maker works to make chocolate slave-free across the globe
July 24, 2019
The cocoa mass for Tony's chocolate is 100% traceable with cocoa beans that were purchased directly from partner cooperatives in Ghana and Ivory Coast.
Confections and snacks both vie for the same "share of stomach," but the fortunes of the two camps have moved in opposite directions in recent years with snacks ascending and confectionery reeling.
New luxury dark chocolate is enhanced with Reishi mushrooms to fuel the mind, body and soul
July 5, 2019
Reishi mushrooms are used globally for benefits believed to include boosting immunity, balancing hormones, reducing inflammation and improving the function of vital organs.
The new mixes are available in four varieties including Molten Lava Cakes, Brownie Cheesecake Swirl, Raspberry Chocolate Torte and Flourless Chocolate Torte
June 12, 2019
These baking mixes were created to assist at home bakers in making premium desserts with the addition of just a few ingredients, like eggs and butter, and even include a disposable baking dish, specific to each baking mix.
"Green Appeal" is one of Innova Market Insights' top trends for 2019. It reflects a food industry increasingly committed to answering a more mindful consumer’s expectations around sustainability.
KIND enters frozen snack category with nutrient-dense ingredients
May 24, 2019
KIND Frozen™ bars delivers on this promise and aims to fill a need for people seeking an indulgent snack that not only tastes delicious but also features nutrient-dense almonds.
DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate are available nationwide
May 17, 2019
The iconic bar will now come in two artisanal, rich gelato varieties, offering the ultimate solution to summertime cravings: DOVE® Gelato Salted Caramel and DOVE® Gelato Triple Chocolate Bars.
Ascent is committed to using real food ingredients and no artificial flavors or sweeteners
May 15, 2019
Ascent products are designed to support clean-eating, hard-working athletes in improving their muscle health and performance and reaching their fitness and nutritional goals.
Ruby provides chefs, artisans and chocolatiers a variety of product pairing opportunities
May 14, 2019
Barry Callebaut’s ruby has a new and unique sensory profile – a tension between fresh berry-fruitiness and luscious smoothness – unlocked from pure cocoa beans that are specially chosen for their ruby properties, without adding berry flavors or colors.