Articles Tagged with ''plant based foods''

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Merit Functional Foods: Plant-Based Proteins

Merit Functional Foods’ family of plant-based proteins obtains FDA GRAS status
November 19, 2019
The newly launched Merit Functional Foods is seeking to uproot the food and beverage industry’s perception of plant-based proteins, producing high-quality plant protein ingredients that exceed standards for purity, solubility, taste, and more.
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Rastelli Foods Group Partners With Moving Mountains

Rastelli Foods will bring Moving Mountains Hot Dogs, Bratwurst-Style Sausages, Burgers, and Italian-Spiced Meatballs to restaurants and foodservice distributors
November 19, 2019
Moving Mountains’ plant-powered meat requires less land, less water, and produces less greenhouse emissions than animal protein. It looks, smells, and tastes as indulgent as traditional meat, so it can be enjoyed guilt-free.
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Givaudan: Protein Challenge

Givaudan publishes insights from Givaudan’s Chef’s Council 2019 and announces new breakthrough fat encapsulation technology for plant protein
November 14, 2019
Held in central London in October, and bringing together top chefs and Givaudan experts from around the world, the event explored new culinary concepts for meat and plant proteins as inspiration to develop the future of food. 
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Upshoot Plant-Based Phytopúr Products

New line includes nutritious shakes, smoothies, super drinks, and soups
November 14, 2019
Upshoot's Phytopúr products are made of wholesome fruits and vegetables from trusted farms, and are supported by sound science, patented technology, and rigorous quality standards.
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Versatile Veggies: Plant-Forward Innovation Transforms Menus

Consumer shift toward vegetables leads to unforeseen menu items across product categories
Maeve Webster
November 12, 2019
More consumers are changing their eating behaviors to include plant-based products and this is impacting new product innovation. And perhaps what's most interesting about this innovation is the broad and deep exploration into the versatility of vegetables.
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Silk Expands Oat Yeah Oatmilk Line

New Oatmilk contains zero grams of sugar
November 12, 2019
Oat Yeah The 0g Sugar One is free from dairy, soy, cholesterol, artificial colors and flavors and is Non-GMO Project Verified.
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Balchem Ingredient Solutions: Cultured Dairy Ingredients

Balchem Ingredient Solutions expands cultured application solutions for dairy industry
November 11, 2019
The products that Balchem Ingredient Solutions can help with specifically are Dairy and Non-Dairy Yogurts, Quark/ Fromage Frais, Lassi, Dahi, Buttermilk, Cottage Cheese, Cream Cheese and Dessert Toppings. 
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Veggiecraft Farms Plant-Based Pasta

New pasta is made with three ingredients and is gluten-free
November 6, 2019
Albertsons Companies, one of the largest food and drug retailers in the United States, will carry two initial products from the brand, Penne and Spaghetti, across 35 states and the District of Columbia under 19 well-known banners.
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