Articles Tagged with ''foods with protein''

Hydrosol: Flavored Milks

Hydrosol develops stabilizing systems for an international growth market

August 7, 2019

Stabiprime MFD consists of carefully selected hydrocolloids. These stabilizing systems are soluble in water as well as in sweet whey. They are easy to use, and make it economical to produce milk mixed beverages.

Opportunities Abound in Flexitarian Consumer Trends

Flexitarian trends are not a curse on the meat industry

August 5, 2019

Only 21.6% of US households are purchasing meat alternatives, but that’s up 1.6% from last year.

Orgain Keto Collagen, Protein & Superfoods Powders

Orgain's clean nutrition products are USDA-certified organic, non-GMO, soy- and gluten-free

July 31, 2019

Orgain's clean nutrition products are USDA-certified organic, non-GMO, soy- and gluten-free and most are also plant-based.

Retail State of the Industry | Meals & Entrées

Consumers Warm to Frozen Entrée, Meals in New Forms, Flavors

The Frozen Chosen: Sales of frozen entrees grew at more than two and a half times the pace of overall packaged food sales through the midway point of 2018.

Tom Vierhile

July 9, 2019

Instead of giving up on once moribund sectors like frozen meals and entrees, industry innovators have built their own "Field of Dreams" in the form of better, cleaner products. And for the first time in nearly a generation, consumers have responded.

Caulipower Better-For-You Frozen Chicken Tenders

New chicken tenders are made with cage-free, anti-biotic-free chicken

June 24, 2019

CAULIPOWER Chicken Tenders come in a resealable pack and will be available at over 4,200 selected national and regional retailers in September, just in time for back-to-school.

Perdue Foods Chicken Plus with Vegetable Nutrition

New poultry product blends cauliflower, chickpeas and plant protein

June 17, 2019

PERDUE® Chicken Plus™ is available in the playful, favorite panko dinosaur-shaped nuggets, as well as crispy rice tenders and panko patties.

AAK: Functional Fat & Oil Solutions

AAK uses IFT to showcase its technology in a wide range of on-trend applications, including high protein confections, plant-based dairy and more

June 13, 2019

New solutions include the launch of a new global brand for plant-based foods—AkroPlanet™, which is designed to offer formulators a real-life solution for plant-based food and beverages.

Grecian Delight's ReadyCarved Al Pastor Pork Slices

PLANT TO PLATE

Showcasing Meat, Poultry & Seafood

A look at new meat, poultry and seafood products making a debut in June 2019

June 6, 2019

Prepared Foods showcases new meat, poultry, and seafood debuting in June 2019.

TIC Gums: Optimized Formulating

TIC Gums uses IFT to showcase ingredient solutions targeting texture enhancement, protein fortification

June 4, 2019

Ticaloid PRO 122 RD is a hydrocolloid blend uniquely created for retort processing, both rotational and static. This optimized blend withstands the harsh conditions in a retort process while contributing to stability and texture of the end beverage.

Jack Link's Zero Sugar Jerky

New zero sugar jerky is made with 100% lean-meat beef and contains 30g of protein

May 29, 2019

Shoppers are increasingly ingredient-conscious and seek snack experiences that fit within evolving dietary preferences and personal goals.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.