THRIVE BITES premium dried beef bites are available in three flavors
December 5, 2018
THRIVE BITES contain no preservatives, no fillers, and no added hormones or antibiotics. Just whole muscle beef brisket in three flavors: Black Pepper & Sea Salt, Savory Garlic and Sweet & Spicy.
Farbest to distribute Jianyuan Foods’ pea protein in North America
November 27, 2018
“For over eight years we have worked closely with Jianyuan to bring their high quality pea protein to the North American market,” says Daniel M. Meloro, Farbest president and chairman. “It is an honor to be named their preferred distributor—allowing us to bring Farbest, our customers, and Jianyuan even closer together.”
The new product is a dry-styled beef and pork clean-label snack that is conveniently packaged in 5-ounce and 12-ounce sizes
November 19, 2018
Tillamook Country Smoker wanted to introduce a product to jerky fans around the world as a way to enjoy a traditional snack in a healthier and better-for-you way.
Faravelli Nutra Division showcases better-for-you offerings at Hi Europe
November 19, 2018
Faravelli SpA is a global first-class distributor of raw materials and ingredients for the food, animal nutrition, nutraceutical, cosmetics, pharmaceutical, and fine chemical industries.
UBM names Startup Innovation Challenge finalists; winners to be named during Hi Europe & Ni
November 15, 2018
The companies will pitch live on Tuesday, Nov. 27 2018, the first day of the show, at the Industry Insights Theatre. The winners of the three categories will receive their awards following the live pitches.
Frozen entree company expands line of nutrition and morning bowls
November 14, 2018
The company has also added to its lineup of popular breakfast items with four new Morning Bowls that are a good source of protein and packed with flavor.
Bunge offers non-GMO, high-protein, and clean label replacement for modified starches
November 9, 2018
According to AC Nielsen, within the categories that commonly use modified starches, such as bakery, yogurt, soup, and noodles, the clean label segment is now almost $10 billion and has shown 6% annual growth for the past three years.
Synergy Flavors applies flavor expertise to functional foods, drinks
November 7, 2018
The research yielded a hot list of emerging, growing, mainstream and established flavor trends that will dominate the sports nutrition market, along with expected flavor combinations utilizing Foodpairing® technology, which is based on using science to analyze and determine the compatibility between different ingredients.