Glanbia Nutritionals expands its HarvestPro vegan plant proteins line with new Canadian pea protein ingredients
August 10, 2015
Glanbia Nutritionals has expanded its HarvestPro™ line of vegan plant proteins with new Canada-grown Pea Protein ingredients. The new additions join the flax, chia and ancient grain ingredients in the company’s popular range of vegetarian proteins. Moreover, the new HarvestPro™ offerings offer significant flavor advantages over standard pea protein ingredients—relative to the desired application and desired flavor profile.
Ardent Mills hosts customer open house at Innovative Bakery Resources in Tualatin, Ore.
August 5, 2015
Just over a year ago, Ardent Mills, the premier flour-milling and ingredient company opened for business with IBR as part of its North American network. Now known as Innovative Bakery Resources, this unique Tualatin, Ore., bakery celebrates with its Oregon team members, families and invited food industry guests, showcasing its unique capabilities in support of a “Who’s Who” of food customers.
Prinova, a leading supplier of high-quality ingredients, flavors and value-added nutrient fortification products, offers a new responsive website
August 5, 2015
Prinova, a leading supplier of high-quality ingredients, flavors and value-added nutrient fortification products, has launched a new responsive website. The website is designed for US and Canadian customers and allows them to learn more about Prinova, get product samples, quotes and prototypes, and read about the latest industry trends.
Newly formed Essentia uses IFT to showcase protein solutions for every segment
July 31, 2015
Newly formed Essentia Protein Solutions, a global ingredient provider, used the annual IFT expo to showcase its offerings for every food and beverage segment.
Ingredion white paper illustrates the stability of functional native starches in clean label applications
July 29, 2015
Ingredion Incorporated has published a new white paper, “Novel Clean Label Stability Solutions: Functional Native Starches.” The paper highlights the stability of functional native starches across a variety of clean label applications and storage conditions.
iTi Tropicals showcases prototype blends of coconut water with other juices
July 29, 2015
iTi Tropicals, Inc. (iTi), a leading supplier of industrial tropical fruit ingredients, offers eight new prototype blends of coconut water with other juices. For beverage research and product development scientists, iTi Tropicals is pleased to share samples by visiting iTicoconutwater.com.
Wixon introduces on-trend seasonings for sauces and dips
July 27, 2015
Wixon introduces several innovative mixes for sauces and dip. They deliver a simple way to add a gourmet touch to snacks, starters and meals. The latest on-trend seasonings can inspire new offerings or simply reinvigorate old classics.
Tate & Lyle uses IFT to showcase classic tastes with on-trend twists
July 27, 2015
Tate & Lyle, a leading global provider of food ingredients and solutions, served a healthier twist on culinary classics during the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in Chicago. Developed to celebrate the IFT’s 75th anniversary, the tasting menu consisted of reduced-calorie root beer craft soda; low-sodium, crispy French fry sticks; gluten-free German chocolate bundtini cake; and a reduced-calorie/reduced-sugar, soft-serve ice cream sundae bar.
Nestlé R&D Solon affirms company’s commitment to frozen and chilled foods worldwide
July 22, 2015
Nestlé celebrated the grand opening of its new Nestlé Research & Development Center in Solon, Ohio, and marked the completion of a $50 million, two-year project to establish this global center dedicated to transforming the way the world enjoys frozen and chilled foods. In the new 144,000 square foot facility, Nestlé R&D Solon will balance consumer-centered innovation with technology leadership.