Articles Tagged with ''food science and technology''

Sensus America, part of Netherlands based inulin manufacturer Sensus, and Ganeden, the Cleveland, OH -°©?based manufacturer of patented strains of probiotics have announced today that they have formed a strategic alliance.

For more than 150 years, Delavau has been relied upon as a premier supplier of food, pharmaceutical, and nutritional technologies to major nutraceutical, pharmaceutical and food brands. Based on the substantial growth of its food division over the past decade, Delavau has branded its food business unit as “Delavau Food Partners,” through which it focuses on clean label, freshness, and fortification solutions for food manufacturing companies.

MGP offers specialty wheat proteins and starches that provide nutritional and functional benefits for a host of applications.

As the national shortage of eggs lingers throughout the U.S., availability of this important ingredient continues to dwindle while cost of whole eggs keeps climbing.

Nagase America’s Denazyme GEL-L1/R was determined to be GRAS for yeast extract applications. The enzyme allows yeast extract manufacturers to optimize yields and add value to yeast cell wall leftovers produced during yeast extract production.

Chr. Hansen researchers have collaborated with the University of Copenhagen, Department of Plant and Environmental Sciences (KU) and Technical University of Denmark, Department of Systems Biology (DTU), to produce carmine by a modern fermentation process. The first of a series of patents that protects the technology has just been published.

The ICL Food Specialties’ investment in technology expands far beyond the Mexican border. Facility upgrades and innovations are also in progress in the U.S., where the company will double the size of its Webster Groves, Missouri Technical Application Center to include an expanded bakery pilot plant, a test kitchen, a protein synergies lab, sensory evaluation facilities and new advanced technology for dairy, beverage and meat processing applications.

Hinoman, Ltd., Tel Aviv, launched Mankai, a vegetable whole-protein ingredient with high nutritional value.

With consumers seeking greater health benefits from even the most indulgent foods, Carolina Innovative Food Ingredients (CIFI) has created a menu of healthy and clean label application prototypes, which it debuted in its first-ever exhibit at the Chicago IFT show.

Naturex, Avignon, France, has built a worldwide network of application laboratories—known as SPRING labs—to incorporate natural ingredients into food and beverage products.