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Home » food science and technology

Articles Tagged with ''food science and technology''

Ardent Mills: New Grain Solutions

Ardent Mills uses IFT to showcase Mobile Innovation Center, new product lines
July 22, 2015
Flour-milling and ingredient company Ardent Mills used this year’s IFT Annual Meeting & Food Expo to showcase a Mobile Innovation Center (MIC) and launch two new product lines: Ardent Mills Organic Flours and Grains and Ardent Mills Sprouted Flours and Grains.
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Fiber and Probiotics

Sensus America and Ganeden announce strategic alliance, new product involving fiber and probiotics
July 22, 2015
Ganeden, the Cleveland-based manufacturer of patented strains of probiotics; and Sensus America, part of Netherlands based inulin manufacturer Sensus, announced that they have formed a strategic alliance.
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Glanbia Nutritionals: Omega-3 Powder

Glanbia Nutritionals’ new OmniMEGA Advanced omega-3 powder is ideal for multi-ingredient applications
July 20, 2015
Glanbia Nutritionals, a premier global ingredient solutions and precision nutrient premix service provider, is pleased to announce the addition of OmniMEGA™ Advanced Omega-3 Powder to its growing proprietary ingredient portfolio.
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Clabber Girl: PHOS-Free Baking Powder

Clabber Girl’s new PHOS-Free Baking Powder offers commercial bakers and food manufacturers phosphate- and aluminum-free leavening
July 20, 2015
A leavening expert for more than 100 years, Clabber Girl Corporation used the IFT expo to introduce Clabber Girl PHOS-Free™ Baking Powder.
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IFT Honors Four Innovations at Food Expo

Winners include Aseptia Technologies, Corbion, Ecolab, and Parabel
July 15, 2015
At a special presentation on Sunday morning at IFT15: Where Science Feeds Innovation, IFT President-Elect Colin Dennis announced and presented four companies with the 2015 IFT Food Expo Innovation Award. The winners are Aseptia Technologies, Corbion, Ecolab, and Parabel.
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Natural Clean Label Appeal

Consumers want fewer ingredients that are more familiar and less “chemically” derived
July 14, 2015

Consumers are looking for simpler ingredient declarations. They want fewer ingredients that are more familiar and less “chemically” derived.


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Foran Debuts New Name, Image

Foran Spice changes name to Asenzya to reflect broad capabilities, customer commitment
July 14, 2015
Foran Spice Company, Oak Creek, Wis., used IFT to announce a name change to Asenzya Inc. Officials say the move strategically repositions the company to better meet the needs of its customers and communicate its many unique capabilities.
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Cargill: Traceable Oil

Cargill launches the first traceable high oleic canola oil supply chain
July 14, 2015
Beginning Oct. 1, in an industry first, Cargill will map all aspects of its North American high oleic canola supply chain through its Knowing Your Roots: from farm to table™ program.
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Beneo: Natural Energy Boost

Beneo’s next-generation sugar Palatinose provides sustained energy for all ages
July 10, 2015
BENEO will use this year’s IFT Food Expo to highlight natural food and beverage options for energy management with its next generation sugar, Palatinose™ at booth #709. Derived from beet sugar, Palatinose delivers energy in a balanced and sustained way—naturally.
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Bell Flavors and Fragrances: Superfruit Flavors

Bell Flavors’ new superfruit flavors excite any application
July 10, 2015
Bell Flavors and Fragrances’ new superfruit flavors are sure to excite application needs.
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