Glanbia Nutritionals eliminates bitter and green notes from pea protein
September 22, 2015
Glanbia Nutritionals’ EasyFlav™ clean flavor technology has eliminated the bitter and green notes from its HarvestPro™ pea protein to create the most neutral-tasting, 100% vegan protein on the market.
Ganeden, Georgia Nut to partner on new healthy snacks
September 21, 2015
Ganeden Biotech, a recognized leader in the manufacturing and marketing of probiotics, and Georgia Nut, one of North America’s largest contract manufacturers of confections and snacks, announced a new partnership.
Ingredion submits FDA petition for reducing risk of type 2 diabetes with resistant starch from high-amylose corn
September 21, 2015
Clinical studies conducted by academic institutions and research organizations* on high-amylose corn resistant starch type 2 (RS2) over the years, have generated considerable scientific data supporting the health benefits of this ingredient.
GELITA, the official Collagen Protein Sponsor of SupplySideWest, offers new ideas to improve functional foods and beverages
September 16, 2015
GELITA, the official Collagen Protein Sponsor of SupplySideWest, inspires winning functional food and beverage ideas. These creative solutions range from fortified gummy delivery systems to gelatine capsules with optimized release profiles to novel protein enrichment options.
Bell Flavors’ expanded ReduxSo™ line helps manufacturers cut salt but keep taste
September 16, 2015
Bell Flavors & Fragrances has extended its ReduxSo™ line of sodium reduction solutions to help manufacturers reduce salt but maintain product taste profile.
Novel Ingredients repositions, uses Supply Side to debute Kinetiq™ energy performance
September 14, 2015
This position covers Novel’s entire offering of highly differentiated, clinically backed ingredients; best-in-class processing technologies; and a trusted supply of premier botanicals for the nutraceutical, food, personal care and pet food industries.
Palsgaard showcases custom ingredients designed for use within cake mixes, industrial bakery, chocolate, dairy, ice cream, mayonnaise, dressings and margarine
September 11, 2015
Here the company will showcase a number of its emulsifiers and emulsifier/stabilizer blends, each custom designed for use within cake mixes, industrial bakery, chocolate, dairy, ice cream, mayonnaise, dressings and margarine. In addition, Palsgaard will present new inspiration for finished products based on the company’s emulsifiers.
Enzeco Purified Papain RS Concentrate is a broad spectrum protease that may be used in certified organic operations
September 9, 2015
Enzyme Development Corp.’s ENZECO® PURIFIED PAPAIN RS CONCENTRATE is a food grade proteolytic enzyme product processed from the dried latex of the fruit of Carica papaya (21CFR184.1585).
New AAK website helps manufacturers navigate issues with partially hydrogenated oils
September 9, 2015
This website is completely dedicated to non-hydro solutions for baking, confectionery and dairy manufacturers, and is a timely resource as they navigate the recent FDA determination regarding partially hydrogenated oils (PHOs).
California almonds add a variety of distinct textures to finished products
September 9, 2015
California almonds’ more than 15 different forms serve up endless possibilities for creative snack development. From whole or sliced, to almond butter and almond paste, there is an almond form for almost any application.